The sausage plate for two is always a good bet, a plate piled high with sausages, pork belly and delightfully tangy quark dumplings. En savoir plus .
These are squishy and satisfying with thin, tender patties that are browned on the edges, and come with crisp lettuce, fresh tomatoes, and special sauce. En savoir plus .
Recommended are ceci (made with chick pea fritters), porchetta (Tuscan pork roast), and caprese (after the salad of tomatoes, mozzarella, and basil leaves). En savoir plus .
The bulbous rolls range from $3 to $5 apiece, and include edo sushi, inari sushi, and more things—eel, omelet, tofu, salmon, tuna, hijiki, pickled plum—than you can shake a chopstick at. En savoir plus .
Fatah is the only potential dessert on the menu, made with toasted bread strips flooded with butter and honey, topped with nigella seeds but so irresistible, you may want to make an entire meal of it. En savoir plus .
Unique tribal dishes are worth checking out, too, including salta, a bubbling pot of goo with a fenugreek emulsion on top called hilbeh, reminding you that Arabs were the first science chefs. En savoir plus .
Serves small plates of fried eggplant with honey and nigella seeds, roasted suckling pig that slides right off the shank bone, and wild salads of salt cod and pomegranate seeds En savoir plus .
The noodles are made to order: the batter is strung onto a shelf in a steam cabinet and topped with whatever fixings you like (scallions, cilantro, pork, shrimp, beef stew, or egg). En savoir plus .
Culture is generous with toppings, which range from gourmet basics like fruit, nuts, raw honey, and crumbles to more complex creations like the key lime pie or strawberry balsamic. En savoir plus .
If it's lunchtime, the obvious choice is the buffet at Punjabi Kabab House, including curries, plenty of vegetarian selections, and dessert. En savoir plus .
One of the most exceptional things in Georgian food is the khachapuri, a dense calzone-like boat of bread stuffed with lots of cheese and sometimes topped with butter and a soft-boiled egg. En savoir plus .
Our favorite dish was the "farmer special," a magnificent heap of fried taro, shredded garlic chives, slender stalks of pungent Chinese celery, and mushrooms, surmounted by a handful of fried lo mein. En savoir plus .
The shrimp are fine; the bul go ki is grand, but don't miss the special kalbiaitas extraordinary! En savoir plus .
Best of all is the namesake pizza baci & abbracci ("hugs & kisses"), littered with caramelized onions and gobs of pancetta. En savoir plus .
This wonderful Italian restaurant extends our pasta frontiers by making gnocchi with polenta, then saturates them with a scrumptious rabbit ragu, shot with black peppercorns. En savoir plus .
All of its cakes, cookies, muffins, brownies and other baked goods meet this strict checklist: vegan, kosher, gluten-free, wheat-free, refined sugar-free, casein-free and soy-free. En savoir plus .
Especially popular are the flaky-crusted egg-custard tarts and the pineapple bun (bao) filled with custard, but it's hard to go wrong with a selection of sweet and savory baked goods. En savoir plus .
Bozu has boldly shouldered the task of being a sushi innovator, inventing sweet vinegared rice fashioned into buttons topped with fish, and a variety of crunchy, smeary, branchy things. En savoir plus .
We plowed through a half-dozen mezze, finding the fresh fried anchovies, octopus salad, and baba ghanoush especially tasty, served with a crusty round loaf rather than cardboard pita. En savoir plus .
Don't miss the brilliant butterfish, a local catch seared and set afloat in a soy lake heaped with leeks, or pan-fried noodles with "Kowloon" dried squid. En savoir plus .
In Brooklyn's foremost Chinatown, Top One takes the cake for best charcuterie. En savoir plus .
More like an amusement park than a restaurant, 3 conjoined eateries offer good Sicilian pizza, stupendous spumoni, and uneven southern Italian fare-go for anything featuring eggplant or ricotta. En savoir plus .
The real draws are the noodle soups and sundry Vietnamese dishes, which are more vibrant than any in the area. En savoir plus .
The goat pepper soup rocks hardest at this new Nigerian, named after an international arts festival in Lagos. En savoir plus .
If you dislike offal, the fish pepper soup is equally as good and equally as spicy. En savoir plus .
The kobe beef foot-long hot dog is the real star of the show, moist and salty and festooned with so many ingredients you lose track around "jalapenos." En savoir plus .
The Ghenet combo for four is a good deal, allowing you to sample almost everything on the menu-all the vegetarian dishes, as well as doro watt (spiced chicken stew), and sega watt (spiced beef stew). En savoir plus .
We particularly like the earthy, lemony collard greens, the stewed red lentils and the cabbage and potatoes. En savoir plus .
The regular menu mounts a broad range of corn-based snacks that can serve as vehicles for cheese, meat, or the fiery pink stew of chicken and chipotle chiles called tinga. En savoir plus .
