Braised baby goat remains the center of the menu, but the pastas are even better, including anolotti dal plin. This was the Village Voice's 2009 Best Of winner for an Italian Restaurant En savoir plus .
The seven-course kaiseki menus are a good way to experience the whole menu, including standout dishes like the miso-marinated black cod, uni egg custard and Japanese strip loin with truffle butter. En savoir plus .
Executive chef Koji Nakan cooks some of the most refined Japanese food in the city, taking humble izakaya dishes and turning them into something you won't mind shelling out serious cash for. En savoir plus .
The papaya salad is superb, a crunchy heap of green fruit tendrils flavored with fish vinegar and Vietnamese mint, an herb rarely scene in Gotham. En savoir plus .
The pho is the best in town, with a light broth barely scented with spices. The house signature variety features brisket, eye of round, and beef balls. En savoir plus .
At $1 a piece, the Peking duck sandwiches on fluffy white bao buns are sure to satisfy your taste buds and your wallet.
Around for over half a century, this is a neighborhood gem. Kick start your morning and taste buds with your choice of three hot sauces made with tri-colored peppers on top of any breakfast dish.
Village Voice is proud to welcome Deccan Spice to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. You'll find dishes a little more creative for Indian cuisine like the Masala French fries.
Village Voice is proud to welcome Jones Wood Foundry to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Their tasty fish & chips will cause you to forget that you're not actually in England.
Village Voice is proud to welcome Peppa's Jerk Chicken to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. We think delicious jerk chicken speaks for itself.
Village Voice is proud to welcome Bhatti Indian Grill to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Their kebabs are a foodie favorite.
Village Voice is proud to welcome Brooklyn Kolache Co. to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Snack on this popular eastern-European treat right here in New York!
Village Voice is proud to welcome Red Hook Lobster Pound to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Try some of Maine's freshest Lobsters right here here in New York!
Village Voice is proud to welcome Ovelia Psistaria to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Greek food that is all about grilling--no fried foods here.
Village Voice is proud to welcome Dirt Candy to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. The tiramisu with eggplant is a unique and delicious dessert.
This ideal wine bar will transport you to the height of French modernism. Pair the dollar oysters from 5-7pm with a glass of wine.
This place will appeal to every artist, with local art and knick-knacks in all areas of the bar. Also fantastic $5 beer/shot specials all day, everyday.
Take home your favorite beers on tap here in a growler, so you can continue drinking even after the bar closes.
Have 15 friends? Bring them here and you can drink for free on your birthday. If you don't, it's always a great way to make friends at the bar.
In addition to the pickle-back, you have to try the one-of-a-kind alcoholic slushie machine that swirls out Jim Beam-and-Coke and frozen sweet tea vodkas.
You must attend a drunken FIFA Xbox tournament. You can sign up to battle another person through their giant televisions.
You can't leave Don Antonio without eating the Montanara, which is a deep fried pizza.
Order the ham and egg banh mi for breakfast, with a unique smoothie including flavors like jackfruit and avocado.
You must try the Swedish rendition of glögg which is brewed with figs, cardamom, and bourbon.
Try the Milk Punch. A different, but delicious drink with brandy, rum, coriander seeds, and Jasmine tea, which makes for a floral and earthy fusion of flavors.
Order the fried green tomatoes with shrimp remoulade, which has that smokey BBQ flavor with a spicy twist.
Go here for authentic soul food. Check out the heap of shredded collard greens sautéed with onions, garlic, and green peppers.
