Laut offers laksa, a traditional spicy noodle soup in both curry and asam styles, water spinach heavy with chile and shrimp paste, sotong goreng (fried squid with chile), and crisp roti canai. En savoir plus .
We especially dug the bruschetti of lardo and ramps, and a deceptively simple dish of perfectly grilled asparagus garnished with pecorino and ham. And it's BYOB! En savoir plus .
The rest of the menu consists of seafood dishes with a global influence: yellowfin tuna sliders, Peruvian tilapia filets served with leeks, shiitakes and ginger, a shellfish bouillabaisse and more. En savoir plus .
The lobster roll is pretty damn good, two buttery buns stuffed with mayo-smothered chunks of lobster and served with hot French fries. En savoir plus .
Highly recommended is the hui mei with spicy brisket sauce, which might almost remind you of a European stew. En savoir plus .
The most shareable dish is “spicy big tray chicken,” a humongous pile of poultry enriched with mouth-numbing Sichuan peppercorns. En savoir plus .
Just a couple of bucks will get you a wiener slathered in sauerkraut and saucy onions. For a quarter more splurge on a chili cheese dog. En savoir plus .
For a taste of luxury order a platter from the raw bar or charcuterie and cheeses. En savoir plus .
It's not a hotel. Meaning you can't stay overnight. But you can easily spend a night at this old-timey parlor whiling away the hours over cocktails and oysters. En savoir plus .
Of the dozen or so varieties, the peach really hits the spot, with little cubes of fresh fruit and just the right amount of sugar. A generous triple scoop is $1.50. En savoir plus .
Instead of serving the usual menu of American, Italian, and Greek commonplaces, it seeks to transform the diner institution into a pan-Latin phenomenon, offering such dishes as sancocho, pernil, etc. En savoir plus .
Pastas like the cappelletti stuffed with truffled mascarpone, the tagliatelle with ragu antica, and the stracci with braised wild mushrooms and rosemary oil, are the real showstoppers. En savoir plus .
Though not really a sit-down dining experience, K. L. Malaysia Beef Jerky makes its mark by offering jerky that has little in common with what’s normally called jerky in America. En savoir plus .
The egg foo young--a gravied dome of eggs chock full of meat and veggies--is a standout dish, as is the chow fun. The thick, wide noodles are the perfect vehicle for soy and the wok's flavor. En savoir plus .
Located down a narrow red staircase at the end of Mott Street, Wo Hop has served all-hours Cantonese fare since 1938 and is one of the city's great pilgrimage sites for late-night revelers. En savoir plus .
Venture farther inside and find lamb kebabs doused with sharp salsa verde, baby octopus salad, and sausage crostini surmounted by a fried quail egg. En savoir plus .
If you are tired of the same old tapas, head to Boqueria, which is one of the best tapas bars in town. En savoir plus .
The menu is simple and straightforward: burritos, tacos and quesadillas stuffed with either carnitas, grilled chicken, steak or rice and beans, plus a healthy serving of cheese, salsa and sour cream. En savoir plus .
Amy's Bread has come up with the kind of devil's food cake (chocolate cake, chocolate frosting) that angelic moms used to make: uncomplicated, deeply chocolatey, and eminently edible. En savoir plus .
Drom is haven for world music in a neighborhood packed with rock clubs. Traditional fasil music, lively gypsy bands, modern Middle Eastern dance music, DJs; you'll find it all here. En savoir plus .
The varied, creative menu proves there is plenty to enjoy and explore at Quality Meats, including Quality Cakes, the tres decadent, summertime-only ice cream cake bar. En savoir plus .
Best entrée we've tasted there so far is artic char seared in brown butter, or, for lighter diners, a mushroom omelet. En savoir plus .
There's a bang-up brandade, decorated with pepper marmalade, and a perfect frisee salad with lardons and egg, deconstructed but still unmistakably French. En savoir plus .
Located mere blocks from Yankee Stadium in the Bronx, the Feeding Tree offers generous portions of authentic Caribbean food on the cheap. En savoir plus .
Philippine Bread House is known for its soft white rolls called pan de sal. The warm breads are palm-sized and are best eaten still in the store. En savoir plus .
The terrine mixing the livers of rabbits and chickens is superb, served with a plethora of toasts; while the roast quail in demi glace is the equal of any found in a fancy French restaurant. En savoir plus .
Vegetarians will dig the spinach palacinki (crepes) in a cheesy tomato sauce. En savoir plus .
I find myself returning consistently for the 2 eggs sunny-side up, two fat sausage links, two pieces of buttered whole-wheat toast, shredded hash browns, fresh orange juice, and coffee. En savoir plus .
To best experience Luigi's, order a pie, rather than grabbing a slice that's been sitting out. Hot out of the oven, the crust is thinnish & chewy, dotted with charred bubbles & full of yeasty flavor. En savoir plus .
In Main Street's smorgasbord of Chinese restaurants, this joint is unique, offering an entirely vegetarian menu, with meatless renditions of congee, steamed dumplings, & bean curd Sichuan-style. En savoir plus .
