WIth a roster of 66 dosas, you can freak out and order pessaratu, its wrapper turned verdant green with herbs, or spring dosa, filled with sautéed onions and peppers but enfolding zero potatoes. En savoir plus .
Wash it all down with BYOB Polish beer from the Russian deli across the street. En savoir plus .
Soups are a specialty, including four startlingly dissimilar takes on borscht: one comes with a giant ingot of fried pork, another with a scoop of potatoes to be dumped into its clear carmine depths. En savoir plus .
Village Voice is proud to welcome Morgan's to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Ribs so moist and rich there's no need to add sauce.
Village Voice is proud to welcome Bien Cuit to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. The Sicilian Breakfast Pizza is a thick square of warm pastry and tomato-ey goodness.
Have 15 friends? Bring them here and you can drink for free on your birthday. If you don't, it's always a great way to make friends at the bar.
Play disco bocce outside, while surrounded by heat lamps and a fireplace. Drinking outside in the winter has never been so fun.
Order the fried green tomatoes with shrimp remoulade, which has that smokey BBQ flavor with a spicy twist.
This is the place to go for extra-spicy fried chicken! Underneath the spice, you’ll find the tenderest white and dark meat you’ve ever tasted.
Order the incredible dan dan noodles which can be customized to the spice level of your choice.
Burgers are only served at lunch; make sure you choose their famous think-cut bacon!
Back by popular demand after closing, The Brooklyn Inn has a sleek vintage decor and was mentioned in The Village Voice's top ten jukebox bars!
A hidden gem amongst other Times Square bars. Take advantage of the great jukebox and free bar snacks!
A trip to Eggers will transport you to a simpler time of American nostalgia. Can't decide? Go for the Vanilla Peanut Butter Swirl!
For the adult indulgence, try the Morticia,which flirts with adult flavors like malted rum and dark chocolate cookies.This was listed as the Village Voice Top 10 Best Ice Cream flavors in 2013!
Perhaps the most Soho of Soho restaurants, Balthazar's goat cheese and caramelized onion tart is the ultimate gooey savory prelude to a delicious, Francophilic, comfort food filled meal.
Birreria has quite the innovative beer-garden menu, but we're particularly taken with the mushrooms (they work surprisingly well with beer!). Get the maitake mushrooms served over creamy pecorino.
This place feels like it was transported here directly from Tuscany. Dishes are simle, tasting of the sun on endless fields of sunflowers and grapes, including the fried bunny (trust us).
This place has been dishing out Sicilian pastries for almost 120 years and serving espresso before it was all the rage. All the pastries are mouth watering, but save room for the mini tarts!
This joint has some serious eats (the strip steak with garlic butter and mountain of fries), but it’s totally acceptable to fashion a meal out of some crusty bread and the olives from your martini(s)…
One of the few places near Times Square NOT packed with tourists, escape the commotion and if you’re lucky Jimmy himself might be around to make you a signature Hurricane.
Doors open at 8 a.m. and the place fills up soon after. With a bathroom door held together by duct tape more often than not, this dive has pints for a mere $2.50.
Sticky floors and Styrofoam cups attest to their true dive bar status, but this no-frills slice of Bedford Avenue serves a mean absinthe margarita.
The menu changes daily, but if by chance you spot the parsnips, cut and cooked to look and taste like risotto…well…get them while you can.
Pizza with no cheese…how…and more importantly, why? But the Sicilian Breakfast Pizza is a thick square of warm pastry and tomato-ey goodness.
An amazing palace of vegetarian culture. Don't miss the upma porridge or the idly dumplings. Voted by our critics as the best foodie adventure in Jersey City!
Splendid green chicken sauce and secret spices to match the perfectly falling-off-the-bone and the skin that stays imperially crisp. Critics' choice for best rotisserie.
Turns out some of the best breads and pastries in the city. Perfect croissants, miche and our summer was spent obsessing over the cantaloupe and chocolate tart. Critics' choice for best pastries!
