The restaurant's signature dish is the result of what happens when you sandwich half a chicken between a roaring hot skillet and a 35-pound brick. One of our 5 favorite roast chickens in the city! En savoir plus .
The lobster roll here is a study of balance and restraint: four ounces of sweet Maine lobster meat, a buttered bun with a brush of mayonnaise and a dash of seasoning ($14). En savoir plus .
The best year-round market brings together 150 local vendors carrying all manner of vintage, handmade and antique wares. The Flea will move to its winter location on November 26. En savoir plus .
Vintage enthusiasts and antiques aficionados will love the Brooklyn Flea Market, open Saturdays at 176 Lafayette Ave. and Sundays at 1 Hanson Pl., now through November. En savoir plus .
The music here is amazing! The list of great artist who have played the Blue Note is phenomenal. The place itself .. not so much. Somewhat of a cave. But I always enjoy it anyway :) En savoir plus .
Try the Stamina Soba, which combines savory and briny seaweed-bonito stocks and features pork belly, scallion and a plump ginger-chicken meatball. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the luminous blood-orange doughnut: stretchy, yeasty dough, slathered with a tart citrus glaze and crowned with a candied slice of the fruit. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
The deeply flavorful sauce in the Tajarin al sugo d’Arrosto pasta is made with pan drippings. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Little Italy is full of restaurants where you can enjoy good pizza and pasta. And, if you’re lucky and they are in the middle of holidays, you can enjoy a nice colourful decorated little Italy. En savoir plus .
This market features local charcuterie, pickles, and more—we love the porchetta sandwiches from Porchetta and the shrimp rolls from Luke's Lobster. En savoir plus .
The best place to remember why you love Manhattan takes you above the city while keeping you rooted in urban life. Walk through a field of wildflowers as cabs zoom along the street beneath you. En savoir plus .
Try chef Igancio Mattos’ rib eye, so tender it’s served with a table knife. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Pizzas are nicely singed. Also good: arugula with bresaola, pickled pig’s tongue, mackerel with lemon jelly, wood-roasted chicken, wood-roasted Berkshire pork chop. En savoir plus .
An aluminum-sided greasy spoon. The food is excellent, the vibe is pitch-perfect Williamsburg, and while supplies last, their rib-eye steak is as good as anything at Peter Luger. [Eater 38 Member] En savoir plus .