Each pasta is excellent. The Crab Carbonara is a shellfish-laden version of a classic, while the Tortelli of Butternut Squash has been a staple since Olives first opened. Via CityEats.com En savoir plus .
Chef Richard Diamonte is meticulous about his produce; the chef himself insists on carrying delicate produce, like heirloom tomatoes, into the restaurant each day. Via CityEats.com En savoir plus .
The place began life as an evening tenant at the Dumbo General Store, but the atmosphere in its new location on the Bowery is meant to evoke the sophistication of contemporary Mexico. En savoir plus .
Great portions for the prices. It's all about the bang bang sauce and the sticky rice! The coconut sticky rice appetizer is fantastic and the prawns are really flavorful!
A fresh take on Isaan Thai cuisine, Somtum Der's dark larb is legitimately spicy and all of the papaya salads are delicious. Worth a stop if you're in the East Village.
#9 - IWalked NYC's Top 10 Italian Restaurants. Greenwich Village staple. Been voted the #1 Italian restaurant in NYC by Zagats for two decades. Portions are ginormous & have lots of garlic!<LINK> En savoir plus .
It's a BG New York City Secret! Tibi's Amy Smilovic says this is "the perfect little hideaway restaurant"—especially while it's snowing.
