Grab a table in the garden when it’s nice and try the BBQ Duck Sandwich (for lunch) or the Seared Sea Scallops and the Duroc Pork Chop for dinner.
Squid ink tagliatelle is spectacular. Seared foie gras equals divine. Cheese plate was interesting, varied, & delicious. Saul still has it.
Ted Allen hungers for the Italian cuisine at Locanda Vini & Olli in Brooklyn, NY on Food Network's The Best Thing I Ever Ate. We recommend the Duck Breast w/Fruit Compote. Find more tips at FN Local. En savoir plus .
THE best restaurant in the Slope. Date night, family night, girl's night, friend's night, all occasions are an excuse to come here! A MUST TRY!
Start your comfort food meal with an Apple Hot Toddy. Then begin your meal with DuMac & Cheese or the DuMont Burger
Sit outside in their adorable backyard and dine on their three-course menu for only $27. Come for brunch and try the iCi Bloody Mary and the Shirred Eggs.
I highly recommend going double porky: start with the pork belly tacos (homemade tortillas + guacamole are slamming) and end with the Heritage pork. Oink!
Go for the Lunetta meatballs. And you'll definitely want to try the bruschetta with white anchovies as well. En savoir plus .
Do one thing and do it well. It’s not the actual motto of Beer Table but it might as well be. Rare and specialty beer is the delicious backbone of this Park Slope establishment. It’s not exactly a bar En savoir plus .
The popular cheddar and smoked ham scramble is a perfect mix of flavors. Other food on the menu, like ranchero eggs and pinto beans in a skillet, could use a little more flavor and spice. En savoir plus .
Buttermilk Channel totally respects vegetarians, be sure to check out the special menu. - Inspector
Try succulent Red Wattle pork chop, brined and pan roasted to a gorgeous medium-rare, with pink flesh beneath a crust that’s marbled and succulent. It’s one of our #100best dishes and drinks of 2011 En savoir plus .
The Vanderbilt's offer of refined food & drink at a price that won’t liquidate your savings is a welcome addition. Michelin-starred chef Saul Bolton & Ben Daitz collaborated on an A plus menu.
Have never had a bad night at this wonderful bar -- next to Flatbush Farm, a good restaurant in Prospect Heights/Park Slope
