The best new brunch spot in Portland also has a lot of its regular menu items on Happy Hour for a fraction of the price from 2:30-5pm. Go early, there’s only a single communal table for seating. En savoir plus .
Full Sail Session Black: Genius marketing aside—we love the stubby bottle—this is a top-notch lager that delivers subtle flavor waves you’d expect in smaller-batch beers. En savoir plus .
One part ramen den, one part izakaya, two parts modernista basement bunker, this chef hangout is run by the most improbable Japanese cook in town: a white guy from Michigan. [Eater 38 Member] En savoir plus .
A place promoting a pig out, Lardo plates meaty desires like their signature Porchetta w/ caper aioli & gremolata. En savoir plus .
Nostrana is a vision for the times: a local legend (former Genoa co-owner Cathy Whims) cooking the food she loves; sophistication without the intimidation... En savoir plus .
This place proves that character counts - especially when it comes to beer. Any pint we sample here inevitably tastes better. En savoir plus .
Though the menu takes inspiration from the Black Forest to the Black Sea (complete with bratwurst, ja?), it deserves highest marks for its burger, hands-down one of the city's best. [Eater 38 Member] En savoir plus .
Tommy Habetz and Nick Wood have turned this little storefront into a local legend. What you get here aren’t just sandwiches – these are entire meals served between slices of bread. [Eater 38 Member] En savoir plus .
Portland’s best Sichuan spot . Unmissable dishes include the “hot pepper chicken bath” or the insanely cumin-tastic cumin beef, finished with a touch of prickly ash. [Eater 38 Member] En savoir plus .
Your delicious parmacotto prosciutto/ oven-roasted mushroom/ artichoke/ olive-topped "Capricciosa" pie is cooked in only 45 seconds in VT's 1200-degree oven. En savoir plus .
Their brick oven cooks up a great wild fennel sausage pie topped with roasted red jalapenos. You also won't be able to turn away from this aged rum/ ginger syrup "Pineapple Trainwreck" En savoir plus .
Portland's "green" ethos is no more obvious than at Bamboo, the world's first certified-sustainable sushi restaurant. The Alaskan black cod is one of the top fish dishes in town. [Eater 38 Member] En savoir plus .
Try the much-sought meat, slaw & fried pickled onion on ciabatta melange known as the Le Pigeon burger. En savoir plus .
The closest thing Portland has to a New York-style Jewish deli. No "artisan" sandwiches here, just simple, unpretentious towers of pastrami, chopped brisket and pickled tongue. [Eater 38 Member] En savoir plus .