This bar has a designated jukebox stool so you don’t throw your back out while choosing from its varied but consistently cool selections by the likes of Wire, Dinosaur Jr. and the Dead Boys. En savoir plus .
The jukebox here leans heavily toward hard-hitting, headbanging cuts. On Sundays, you can play whatever seedy songs you fancy for free. Play this: 59-03, the Cramps, “Rockin Bones.” En savoir plus .
The topic of conversation at this friendly, no-frills pub often revolves around the tunes coming from the jukebox. So choose wisely—not that you can really go wrong; the indie-rock selection is solid. En savoir plus .
This nautical dive has some of the city’s best bar food, including a knockout cheeseburger with mayo and sliced half-sour pickles tucked beneath an amply salted LaFrieda patty. En savoir plus .
The crew behind coffee window/breakfast/brunch/dinner spot has opened a companion joint. The appropriately-named Nights & Weekends direct its energy to the evening scene with handful of small plates En savoir plus .
...$8 Lunch Specials (Includes choice of Fries, Slaw, Salad – Unlimited Fountain Sodas, Tax Included) only Monday-Fridays though! En savoir plus .
Large windows (which open to the street) and floor-to-ceiling potted plants give the place a beer-garden feel. There are 18 German beers on tap and a small selection of wurst and cheese. En savoir plus .
This built from scratch beer garden features walls adorned with doors from a Greenpoint fire house and a lone pinball machine and is pouring 21 taps of locally sourced suds. En savoir plus .
Order a round of balanced Barrier Brewing Company brews if there’s one on tap. They’re one of our #100best dishes and drinks of 2011. En savoir plus .
Try the chicken-liver baguette, with rich chicken-liver mousse; crisp bacon; sriracha-infused mayo; & crunchy frisée coated in green-apple vinaigrette. It’s one of our #100best dishes & drinks of 2011 En savoir plus .
Come for the beer and bocce. Stay for the beercheese and crapacopia beer sampler. En savoir plus .
At the weekly Quizz-Off (Wed 7:30pm), teams battle through six rounds of questions with hopes of scoring a bar tab (first place $75, second $40, third $15). En savoir plus .
Expected to have: wood-burning pizza, cheeses and charcuteries platters, mussels, a great burger, and other small plates and specials dishes made with seasonal and local products. En savoir plus .