Reader tip: Anyone coming to SXSW should definitely try Torchy's Tacos. Fried avocado tacos and fried chocolate chip cookies for dessert? Yes. En savoir plus .
Reader tip: If you want BBQ in Austin you must go to Franklin's. If you want to bypass the line, place your order for pickup now. En savoir plus .
Reader tip: Lambert's Country Style Pork Ribs are delicious. En savoir plus .
Reader tip: Go to Yellow Jacket Social Club for Frito Pie, local craft beer, and excellent people watching under the crepe myrtle trees. En savoir plus .
Reader tip: a Korean-Mexican fusion foodtruck with heavenly kimchi fries and Korean tacos. En savoir plus .
Go for the honkytonk music. Sunday afternoons feature great live music and bingo played with a chicken. En savoir plus .
We seriously dig this bar’s sticky-floor aesthetic and convivial vibes. The room is dark, the music is hot, the crowd is diverse, and friendly barkeeps keep the margaritas and the Two Steps flowing.
Think Parisian bistro, burlesque cabaret, and steampunk film set, with upscale food and bar menus based on seasonal, local ingredients. Execution can be spotty, but the ambience is always spot-on.
Attention to detail wins the Noble Pig a spot on our list; the fact that they have the best sandwiches in Northwest Austin doesn't hurt, either. [Eater 38 Member] En savoir plus .
This tiny restaurant serves some of the best locally-sourced food we've had in a town wild for locally-sourced food. And, yes, their famous burgers are amazing. [Eater 38 Member]
The husband and wife team behind Tomo serve amazing sushi at remarkably reasonable prices. Definitely worth the trip up north. [Eater 38 Member] En savoir plus .
Cheap, fast, and insanely delicious Vietnamese. Get the cream puffs. [Eater 38 Member] En savoir plus .
This neighborhood favorite is perfect for when you're craving Italian comfort food, and some of Austin best young chefs have passed through its kitchens. [Eater 38 Member] En savoir plus .
This East side spot features their own vegetables, herbs and flowers as much as possible — and has been doing so for the almost the past 30 years. A great place to take your parents. [Eater 38 Member] En savoir plus .
Quality Seafood has been providing Austinites with fresh Gulf seafood for over seventy years. The shrimp tacos are some of the best in town. [Eater 38 Member] En savoir plus .
Colorful and small, Nubian Queen Lola boasts great soul food with a conscience; owner Lola Stephens volunteers her time and cooking abilities to the homeless on a regular basis. [Eater 38 Member] En savoir plus .
Unfussy Italian fare with a South Congress-friendly patio. What's more, their deli counter of pates and antipasti sets it above other Austin neighborhood Italian restaurants. [Eater 38 Member]
The convenience store/liquor store/Indian restaurant combo is odd, but that's what makes it quintessentially Austin. The naan sandwiches are what earned it a place on our list. [Eater 38 Member] En savoir plus .
Great, reliable, locally sourced food mid-century building; Jack Allen's has the makings of an Austin classic. [Eater 38 Member] En savoir plus .
They produce what has quickly become one of Austin's, if not Texas', most talked-about barbecue. It's so good they regularly run out of meat shortly after opening: get there early. [Eater 38 Member]
Crazy condiments (ever had Bagna Cauda on a sandwich?) and creative combinations make FoodHeads a North Campus favorite; we just wish they were open a little longer. [Eater 38 Member] En savoir plus .
Two words: Salsa. Doña. The tacos themselves have earned their reputation, but it's this verde sauce that is really why we keep coming back. [Eater 38 Member] En savoir plus .
Makes an art of bar food. See: the spicy fried pickles, the Bar Congress that you can add foie gras, an egg, avocado, pork belly, double meat & double cheese, should you so choose. [Eater 38 Member] En savoir plus .
The pub food at this co-op brewpub is well above what it needs to be to accompany their increasingly tasty beer selection. & no tips allowed; they suggest you buy more beer. [Eater 38 Member]
Chef Rene Ortiz's take on modern Mexican cuisine. Not to miss: the riffs on guacamole, the wild tacos, the cocktails, and pastry chef Laura Sawicki's ice creams. [Eater 38 Member]
This tucked-away East side bistro is well worth the trip for its romantic outdoor space, well-executed classic French cuisine, & reasonably-priced wine list. [Eater 38 Member]
CM slings Cuvee coffee roasted on three La Marzocco FB 80s (Italian for "Fancy Makers of Delicious Coffee"), and they pride themselves on always having a wide selection of direct-trade beans. En savoir plus .
