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Girl & The Goat

Girl & The Goat

Restaurant de cuisine américaine moderne et Gastro-pub$$$$
West Town, Chicago
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9.1/10
1 712
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    Les experts de Eater et Michelin Travel & Lifestyle recommandent cet endroit
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Icône conseils et avis552 Conseils et avis
Filtre :
  • convient aux couples
  • groupe
  • convient pour les grandes occasions
  • animé
  • branché
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  • Champoa B.Icône de cœur sur l'image de l'utilisateur
    Champoa BourAvril 3, 2016
    We ordered everything on the menu. Not one thing was bad. This place is worth the wait!
  • Jonathan C.
    Jonathan ColeMai 11, 2013
    The Pork Shank is amazing...be sure to try the potato won ton.
  • Ed M.
    Ed MeckesJuillet 14, 2017
    Most of the entree dishes were really good
  • Alejandra V.
    Alejandra VazquezOctobre 16, 2013
    Get the pig face and the falafel dishes, great options!!!
  • Julio C.
    Julio CastilloNovembre 14, 2013
    The Kona Kampachi Crudo was my favorite dish I tried!
  • Jennifer D.
    Jennifer DooleyFévrier 11, 2011
    Have the roast lamb shank with curry aioli - amazing when layer with the hardboiled egg, pocked grapes and crispy onions.
  • Liz G.
    Liz GianniniFévrier 25, 2011
    Fabulous flavors. Was drawn in by the lure of the green beans and will go back for all the veggie selections.
  • Dona H.
    Dona HsuJuillet 2, 2014
    Halibut is soo delicious
  • Amanda N.
    Amanda NatividadOctobre 18, 2011
    Roasted Cauliflower. It tastes like the winning appetizer from an episode of "Chopped." Smoky, tangy, hearty and great texture.
  • JulianaIcône de cœur sur l'image de l'utilisateur
    JulianaMai 2, 2014
    Green beans and goat ribs -- to die for
  • Karen M.
    Karen McDowellAoût 22, 2013
    Roasted cauliflower y kalbi beef ribs son un must. 👌
  • Sharon
    SharonAvril 22, 2014
    4 to 5 dishes for 2 pp is way too much food. Don't trust what they said and start w 2/3 and add on as needed. Friendly service tho.
  • Steve T.
    Steve ThomasJanvier 6, 2013
    Do yourself a favor and get the wood roasted chicken. Delicious!
  • stephanie b.Icône de cœur sur l'image de l'utilisateur
    stephanie brassinneAvril 20, 2015
    Festive atmosphere, good good and Nice staff
  • Angeline C.Icône de cœur sur l'image de l'utilisateur
    Angeline ChenFévrier 2, 2017
    Grilled cuttlefish, just phenomenal.
  • Michelin Travel & Lifestyle
    Be sure to check out the list of specials; and don’t miss the day’s bread offering. - Inspector
  • Melon L.Icône de cœur sur l'image de l'utilisateur
    Melon LNovembre 9, 2014
    Get. Everything. Especially pig face and desserts.
  • Victor C.
    Victor CJuillet 31, 2011
    Soft shell crab, cauliflower, green beans and pig face. Done. And 2 plates per person are sufficient.
  • Adam G.
    Adam GraffOctobre 14, 2010
    Get table 5 (2 top) if you have a fun date. It's hot, smokey, but definitely a blast. The cooks are obviously having a good time working there.
  • Michael
    MichaelJuillet 19, 2013
    Try the Confit Goat Belly With Lobster And Fennel
  • Danielle A.
    Danielle AadsenOctobre 4, 2011
    just when I thought I couldn't fit any more in-the pork fried donuts were amazing-and a surprisingly light end with the yogurt sauce.
  • Michael
    MichaelJuillet 19, 2013
    Try the Goat Cheese Bavaroise: Blueberry, brown sugar cake
  • LAB Consignment
    LAB ConsignmentJuillet 22, 2013
    Eat everything. Cauliflower, sugo, fried pickles, mmmmm
  • Sam S.
    Sam SamskiesAoût 24, 2014
    Put our name on the list at 7:30 and told we could probably get a table at around 9:30. It's 10:30 now. Pass.
  • Mary X.
    Mary XMars 31, 2012
    No reservations? Grab a seat at the bar or lounge, its pretty easy to find seats, even on fri nights.
  • Richard P.Icône de cœur sur l'image de l'utilisateur
    Richard PinapatiFévrier 14, 2016
    Cocktails, oysters, goat empanadas
  • Harvey S.
    Harvey SJuin 8, 2013
    They use butter in every dish and lots of it - maybe unhealthy but damn tasty
  • Andrew C.
    Andrew ChanJuin 26, 2013
    Duck tongue is better than the Hong Kong style you get at dim sum places.
  • JC S.Icône de cœur sur l'image de l'utilisateur
    JC SolaSeptembre 2
    Service and good amazing.
  • Crain's Chicago Business
    Grilled octopus gets its sparkle from pistachio and lemon dressing and earthy undertone from fava beans and guanciale. En savoir plus
  • Jacobo G.
    Jacobo GonzalezDécembre 16, 2013
    Se ve rico...pedir platos al centro para probar de todo.
  • Martha R.Icône de cœur sur l'image de l'utilisateur
    Martha RubioNovembre 2, 2018
    Las empanadas deliciosas.
  • Annie A.
    Annie AdamsJuin 4, 2013
    Wow seven dishes... Way too much for two people but so yummy!
  • Dougie F.
    Dougie FreshSeptembre 2, 2012
    Try the hiramasa crudo. crisp pork belly. aji aioli. caperberries
  • Manoj A.Icône de cœur sur l'image de l'utilisateur
    Manoj AmbalavananOctobre 18, 2020
    Fantastic cocktails that are enjoyable
  • Scott Kleinberg
    Scott KleinbergJanvier 21, 2012
    Chef Steph Izard is usually here working. Don't be shy. Say hi. She's super nice.
  • Katherine M.
    Katherine M.Janvier 19, 2014
    Save room for the apple buckle. Trust me on this one.
  • Stephanie S.
    Stephanie SimonJanvier 30, 2015
    Everything here is perfect. Pig face is my fave.
  • Nikolay The P.
    Nikolay The PandaJanvier 14, 2014
    Love the smokiness of the charcoal wall.
  • Becky L.Icône de cœur sur l'image de l'utilisateur
    Becky LukovicMars 4, 2014
    The goat loin is absolutely amazing!!!
  • Mister O.
    Mister OpinionMai 24, 2013
    The green beans with the fish sauce aoli were sublime!
  • Darwin D.
    Darwin DayanMars 9, 2012
    Try the Confit Goat Belly, Bourbon Butter, Lobster 'N' Crab, Fennel
  • Vladimirov N.
    Vladimirov NikitaJanvier 13, 2013
    Очень классное место ,Purple Pig проигрывает :оценка 8/10
  • 2Plus2NYCReview
    2Plus2NYCReviewJuillet 8, 2012
    Great drinks, you have to go for it and try the frog legs!! En savoir plus
  • Jason P.
    Jason ParkOctobre 18, 2011
    Doesn't disappoint. Chick-pea fritters and the scallops are pretty amazing. I would pass on any bread not bc it's bad but so you can eat other dishes.
  • U.S. Embassy Jakarta
    U.S. Embassy JakartaDécembre 30, 2011
    Restoran ini disukai karena koki restoran ini adalah pemenang Top Chef dan baru saja mengeluarkan buku masak.
  • Ashley P.
    Ashley PJuin 28, 2011
    Be a little piggy and get the pig face. And fill your belly with goat belly!
  • Shannon B.Icône de cœur sur l'image de l'utilisateur
    Shannon B.Mars 14, 2014
    It's a crime to go to Girl & the Goat and NOT get the Pig Face!
  • Karim
    KarimOctobre 4, 2011
    Here's a tip- sure it's tough getting a table but the lounge suits just fine and it offers the full menu!
  • Tammy G.
    Tammy GordonJuillet 9, 2011
    Loved the squash blossom rangoon, soft shell crab and goat belly!
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