- convient aux couples
- groupe
- convient pour les grandes occasions
- animé
- branché
- (15 more)
- Populaires
- Actifs récemment
- Champoa BourAvril 3, 2016We ordered everything on the menu. Not one thing was bad. This place is worth the wait!
- Jennifer DooleyFévrier 11, 2011Have the roast lamb shank with curry aioli - amazing when layer with the hardboiled egg, pocked grapes and crispy onions.
- Liz GianniniFévrier 25, 2011Fabulous flavors. Was drawn in by the lure of the green beans and will go back for all the veggie selections.
- Amanda NatividadOctobre 18, 2011Roasted Cauliflower. It tastes like the winning appetizer from an episode of "Chopped." Smoky, tangy, hearty and great texture.
- SharonAvril 22, 20144 to 5 dishes for 2 pp is way too much food. Don't trust what they said and start w 2/3 and add on as needed. Friendly service tho.
- Michelin Travel & LifestyleAoût 16, 2011Be sure to check out the list of specials; and don’t miss the day’s bread offering. - Inspector
- Victor CJuillet 31, 2011Soft shell crab, cauliflower, green beans and pig face. Done. And 2 plates per person are sufficient.
- Adam GraffOctobre 14, 2010Get table 5 (2 top) if you have a fun date. It's hot, smokey, but definitely a blast. The cooks are obviously having a good time working there.
- Danielle AadsenOctobre 4, 2011just when I thought I couldn't fit any more in-the pork fried donuts were amazing-and a surprisingly light end with the yogurt sauce.
- Sam SamskiesAoût 24, 2014Put our name on the list at 7:30 and told we could probably get a table at around 9:30. It's 10:30 now. Pass.
- Mary XMars 31, 2012No reservations? Grab a seat at the bar or lounge, its pretty easy to find seats, even on fri nights.
- Crain's Chicago BusinessAoût 20, 2010Grilled octopus gets its sparkle from pistachio and lemon dressing and earthy undertone from fava beans and guanciale. En savoir plus
- Scott KleinbergJanvier 21, 2012Chef Steph Izard is usually here working. Don't be shy. Say hi. She's super nice.
- 2Plus2NYCReviewJuillet 8, 2012Great drinks, you have to go for it and try the frog legs!! En savoir plus
- Jason ParkOctobre 18, 2011Doesn't disappoint. Chick-pea fritters and the scallops are pretty amazing. I would pass on any bread not bc it's bad but so you can eat other dishes.
- U.S. Embassy JakartaDécembre 30, 2011Restoran ini disukai karena koki restoran ini adalah pemenang Top Chef dan baru saja mengeluarkan buku masak.
- KarimOctobre 4, 2011Here's a tip- sure it's tough getting a table but the lounge suits just fine and it offers the full menu!