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Girl & The Goat
Restaurant de cuisine américaine moderne et Gastro-pub$$$$
West Town, Chicago
Les experts de Michelin Travel & Lifestyle et Travel + Leisure recommandent cet endroit
552 Conseils et avisFiltre :
- convient aux couples
- groupe
- convient pour les grandes occasions
- animé
- branché
- (15 more)
Trier par :
- Populaires
- Actifs récemment
Scot WheelerSeptembre 1, 2015Meh. I probably should have tried the burger. Good food that seems to use every part of the duck, but you have to enjoy eating in a crowded closet to really love this spot.
TopshopJuin 19, 2012Not only is this a great place for people watching but their goat's milk cheesecake has to be one of the best cheesecakes ever! Trust us...
Chet ManciniJuillet 28, 2017Get at least one goat dish. The pig face is pretty tasty--kind of like a breakfast hash.
AnthonySeptembre 12, 2012Try the Wagyu Tartare - Unbelievable. Mouth-gasmic. Smoked Uni, Summer Apples, Shitake. Can't say love enough. A must have.
AlisonAoût 16, 2010Try the bread to start. The Cauliflower was a great savory veggie option! The crisp with pork belly, and the scallops, were great seafood selections. And the goat pizza was good too..
Danielle McNallyJuin 7, 2012Skip wine and go for the hand-crafted cocktails - I loved the Double Standard and Agave Fleur. The menu is like a taste-bud playground.
karenNovembre 26, 2012Unusual but delicious pairings: pickled peppers + roasted cauliflower / brown butter + goat belly / pumpkin brandade + scallops. Wish I could've tried more!
Jessica LJanvier 9, 2016Chickpea fritters, scallops, duck tongue, pig face, & confit goat belly! Squash cake also!!
JesseOctobre 13, 2013Toss up between the green beans and the broccoli. Bolder smoke flavors for broccoli and subtle (onion) crack addicting flavors of the Green beans.
Gautam BahadurOctobre 3, 2013Favorite restaurant in Chicago hands down. Three Floyd's seasonal draft is always solid - must get the pig face, chick peas, and green beans doe
_Février 17, 2015Order the duck tongue and brioche before they run out! You really can't go wrong with anything on their menu!
- John MichaelFévrier 5, 2015The cauliflower is pretty fucking amazing. So is the short rib. Pairs well with a lot of drinks.
Dora TungNovembre 1, 2014Everything here is great. I loved the Pig's Face. Must call early to make reservations
Paul PeñaOctobre 13, 2021Todo. La pierna de cerdo excelente. La parte de vegetales puede que no te anime pero atrévete, son riquísimos.- Shanon HounshellMars 13, 2011Delicious, fall off the bone tender pork shank. Green beans unique in a superior way with some sort of nutty/citrus brown sauce. Pistachio cake/three sisters cornmeal crust for dessert="party
Jennifer StraubDécembre 22, 2011Face your fears and order something daring. I highly recommend the pig face! Their dishes can be somewhat salty, so be sure to stay hydrated with water.
CJ ToscanoAvril 28, 2013Girl and the Goat is a 3 month waiting list for a table but they have 5 independent unisex bathrooms so you can poop in bliss.
Lauren JSeptembre 3, 2015The halibut and the pork are out of control. Order two of each and skip the wood fired oysters.
melissa rOctobre 24, 2013Get as much as you can! Goat empanadas, scallops, shrimp, octopus and pig face. All are a must!
Great Food in a great space. Bring friends so it's easier to share
Everything tastes amazing! Confit Pork Belly and Pork Shank never disappoint .
GenoFévrier 18, 2014You can BYOB for a $25 corkage fee, max two bottles of wine. Most wines on the menu are $50 and up.
Sarah PrimusOctobre 19, 2012Wow! The scallops are amazing and so is the white fish! Actually...everything is good, you can't go wrong!
Aaron RanfJuillet 17, 2012Waiting for a table? Go with the Double Standard cocktail. Its super crispy and lemony. Perfect for a sweaty summer night!
Ekaterina RSeptembre 11, 2013Food was inventive and tasty but the place does tend to take itself a tad too seriously. I got bored and left before getting desert. Spoiler alert - apple pie at next door Haymarket is to-die-for.
Cary BlackOctobre 22, 2014Small dishes to pass, a little goes a long way. Look past the name, but the "Pig Face" is the best dish on the menu.
Eylul SavasFévrier 19, 2014Don't die before trying bittersweet chocolate cake with shiitake caramel gelato. That's all I can say. You'll need a cigarette after.
Jack VanOverloopJanvier 5, 2020Everything we ate was fantastic. Especially loved the pig face and the green beans
AFAR MediaAoût 4, 2014
Christina C.Décembre 29, 2012Stand by bar/lounge to stalk customers to get a seat without reservations. It's every man for themselves. Fries, pig cheeks, scallop & shishito peppers are good but on the salty side. Goat was ok.
Lisa WangAoût 6, 2013Roasted cauliflower is PHENOMENAL and everything else I tried (octopus, beet salad, bread, pig face, scallops)
Anna de JesusSeptembre 13, 2014Miso butterscotch boudin is out of this world. Nothing like it. Must have!
Scott KleinbergDécembre 17, 2015It's no wonder why reservations are so scarce. If you can get one -- even if it's 4:30 -- grab it.
Dani SchmidtJuillet 12, 2014OMG yummy! The La Paloma tequila cocktail was fantastic with the goat! Highly recommend the cauliflower as a side!
Crain's Chicago BusinessAoût 20, 2010Think you'll never get a reservation at Girl and the Goat before, say, the state balances its budget? Take the after-work bar and lounge route instead for a chance to try “Top Chef” winner Stephanie I En savoir plus
Jake CohenJuillet 14, 2015Pig face. Octopus. Veggies. Everything was really good. Make your reservation now.
Benjamin DoyleMars 25, 2015offbeat food options. I had pig face - does not disappoint. think of tender fatty pork.
emily tritabaughAvril 8, 2013Trust the servers. They know their stuff. Ask for the barrel-aged cocktail list. Get the scallops.
Lizzy H.Février 19, 2014Unbelievable food and service. Perfection!!! Ask for Gary as a server -- he's the best.
Melissa BengeAoût 30, 2012Ask for Natalie. Hands down cutest server I've ever had in Chicago. Oh and she's a great server too.
Augie AugustynekDécembre 23, 2019Wood Fired Whole Branzino, braised pork shank, the mussels, the escargot.
Jeff FrancisAoût 21, 2011Go with at least four people, order a couple of things each and show. Everything is unbelievable. Don't get scared off by unusual cuts and such.
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Fermé jusqu'à 16:30 (Plus d'informations)
- lun.–dim.
- 16:30–23:00
(312) 492-6262
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Non
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Dîner
Boissons
Bière, Vin, Bar Complet, Cocktails
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- 8.9
"The blueberry and basil juice will bring joy to your heart and the Mushroom and Quinoa burger is basically heaven. Just out right awesome vegetarian options."
Oriana - 8.9
"The Pork Belly dish is like braises candied bacon. Sweet and savory. A must have!"
Jonathan Liang - 9.3
"An excellent whisky selection with great food to boot!"
Le Jordan
Lieux dans lesquels les gens aiment aller après Girl & The Goat
- 8.0
"They have a great selection!!! We also enjoyed the fried cheese curds and sausage plate."
amy miller - 8.8
"The five course option is great. The Aviary picks your drinks and food pairing. The drink are always great and the food is tasty."
Tunisia Carter - 8.2
"Are you waiting for a table? Make sure you stop by Lone Wolf to enjoy some pre/post dinner drinks. The Bitter Guiseppe is my favorite cocktail. Oh and they have savory pies perfect for an appetizer."
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