- convient aux couples
- groupe
- convient pour les grandes occasions
- animé
- branché
- (15 more)
- Populaires
- Actifs récemment
- Items on the menu shift often (pizza changes every few weeks). Sugo was incredible, Brussel Sprouts were great too.
- Vickie WagenaarJanvier 17, 2011V: chickpea fritters and squash ravioli were outstanding - S: scallops, mmm - M: ham frites (fried in duck fat with beer and cheese dipping sauce)
- Brooke ErinAvril 23, 2011Brennan is dreamy. The Sugo is awesome. Sorbet is maybe best dessert Ever. Try the green beans. Pass on the ham frites. We'll be back.
- Chicago magazineAvril 16, 2012Highlights include a creamy pork liver mousseline, perfectly cooked black olive mezzaluna stuffed with puréed summer squash, and grilled baby octopus with serrano and pistachio. En savoir plus
- KarenJuin 24, 2011You can't go wrong with the grilled pork ribs...and if it's on the menu get the confit goat belly. You'll thank me later!
- Andrea JacksonJanvier 22, 2013The menu changes often so if they're still around the cauliflower and green beans are a MUST!!
- Linda DSeptembre 7, 2012The place lives up to culinary hype. The cauliflower, quinoa ravioli, scallops and wagyu tartare were amazing.
- flavvio13 🇧🇷🍴🇧🇷Février 28, 2013Bourbon Apples Cranberry Miso Marcona Almond Maple Fat Gelato. TV SHOW - BEST THING I EVER ATE.
- Natalie RossFévrier 3, 2014The Miso Butterscotch Budino was unreal. Definitely worth saving room for.
- Jordan YoungJuillet 15, 2014Goat empanadas, the pig face, and the miso-butterscotch dessert are a must!
- Dawn BonaseraJuillet 17, 2013Amazing food , tapas style, good price but small portions. You have to order a lot of food.
- Jeff BaileyJanvier 27, 2016Literally everything is good. Order one of everything. You can't go wrong...
- James RiceJuin 6, 2013The green beans in a fish sauce vinaigrette are absolutely delicious- not to be missed
- Sharon TsaoNovembre 23, 2015Very good value! The broccoli was a decent size, and the chicken was oh-soo-good
- Open Air PublishingAvril 16, 2012"Chef Stephanie Izard's Bacon Creme Brulee is a must order. Tip: the recipe is featured in "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon"
- Ali WattsMai 21, 2013amazing green beans & shishito peppers. Papardelle had a little too much meat vs. pasta ratio but was really good. Goat empanadas were ok. Bread with cheese was overrated :(
- ToryBurchNovembre 17, 2011Top Chef winner Stephanie Izard’s New American offers a bit of everything. We recommend making a reservation.
- BariAoût 2, 2013Kohlrabi salad, scallops, tempura soft shell crap and shrimp cheviche are must haves!
- Martin GonzalezAoût 22, 2013People, the broccoli people, the broccoli! Everything would be good as heaven!
- Thurgood CoatsMai 30, 2016Just get the cauliflower and thank me later. Also every cocktail is amazing.
- Alexander CasanovaJuillet 6, 2015Everything is good here. What stood out was the pork shank and halibut.
- Mabinty KoromaOctobre 8, 2012The food is AMAZING! A must!! I had the Kalbi ribs and the chickpea fritters!!
- Bryan FlemingJuillet 4, 2012Amazing... Got 6 plates and everyone was simply amazing! Did I mention this place is amazing!
- Aaron RohFévrier 9, 2013If your sharing do 2 plates per person. Everything is so good. Be adventurous!
- Garrick LiangAoût 13, 2012Who needs a reservation. Walked in at 8pm on a Sunday night and got seated at the communal table immediately!
- Kelly 🍰Avril 29, 2014Tasty kohlrabi salad. The food is salty. The goat is heavy and comes with nothing to cut down the fat (which would help if they didn't serve items in the order that they're ready from the kitchen).
- Ege ElgunMars 26, 2022Excellent wine list, food is pricey and portions are tiny. Not sure why it is so popular.
- Amanda NatividadOctobre 18, 2011Roasted Cauliflower. It tastes like the winning appetizer from an episode of "Chopped." Smoky, tangy, hearty and great texture.
- Sharon CostabileNovembre 5, 2014Kohlrabi salad is to die for! Months to get in but well worth the visit, need one in naperville!
- Angus RobertsonFévrier 11, 2014Full menu available at the bar and in the lounge area without a reservation.
- Mark ModrickerAvril 20, 2015
- Ryan ArndtFévrier 26, 2013Get the bittersweet chocolate cake with shiitake caramel gelato. Thank me later.
- Karthik RamanSeptembre 27, 2021Decent drinks, but fantastic food. Duck tongues and pig face were the highlights.
- The roastedbeets salad is a must also go for the milk chocolate and glangal napoleon
- SharonAvril 22, 20144 to 5 dishes for 2 pp is way too much food. Don't trust what they said and start w 2/3 and add on as needed. Friendly service tho.
- Lauren BearMai 14, 2012Great interior and beer selection. Skip the food, does not live up to the hype or the price! I spent the next day vomitting at work.