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Girl & The Goat

Restaurant de cuisine américaine moderne et Gastro-pub$$$$

West Town, Chicago

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Girl & The Goat

9.0^/10

1 711

publication d'évaluations

Les experts de Eater et Michelin Travel & Lifestyle recommandent cet endroit

552 Conseils et avis

Filtre :

convient aux couples
groupe
convient pour les grandes occasions
animé
branché
authentique
intime
convient pour une fin de soirée
romantique
cuisine végétarienne
seafood
stephanie izard
famous chefs
meats
ribs
fritters
pork
cake
liver
pigs
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Sara AxelJanvier 15, 2012
I have a food allergy and I have never been treated so well. They took amazing care of me and the food was some of the best I have tasted. So impressed. Don't miss the pig face. Thank you G&tG!
SandyAoût 31, 2013
This place was totally worth the wait! We ordered the string beans, pork shank, the crudo, Thai chili bread, and oysters. Everything was so delicious, and the service is awesome.
Michelle Jacob QuintanillaAvril 5, 2013
Worth the 2 month wait and lived up to every bit of the hype!!! This was a culinary experience I will never forget! Duck tongue, roasted pig face, and goat liver mousse were outstanding.
Jake CohenJuillet 18, 2016
Even better then I remember. Get the goat belly, octopus, duck tongue, and pig face.
MoonchildSeptembre 15, 2014
I love this place, and its definitely somewhere you need to go eat at when in Chicago. I recommend you to speak to your waiter and they can suggest the perfect dishes for you.
Carolina GuerreroJuin 4, 2018
My favourite in town! Lovely staff and incredible food. Try the goat empanadas and the halibut.
BiancaFévrier 2, 2020
Probably one of the best, if not the best. My favs: duck tartare, roasted broccoli, the pasta and the goat cheese cheesecake! 😋
DianaAoût 14, 2014
Pig face + sautéed green beans = match made in heaven. And save room for dessert! Peaches n buttermilk cream honey-graham cake with almonds hit the spot.
EaterJuillet 3, 2014
Four years in and Stephanie Izard's restaurant row flagship continues to be among the busiest - and best - restaurants in town. [Eater 38 Member] En savoir plus
Kenneth TiongAoût 15, 2012
diver scallops 4.5/5, pan roasted trout 4.5/5, pig face 4.75/5, beef tongue 4.5/5, raw shigoku oyster 5/5, goat ribs 4.75/5, chocolate magic shell 4.75/5, sweet corn and peaches 5/5 ...
Sofia CortinaJanvier 7, 2013
Everything is amazing!!!! I recommend Shrimp zucchini pasta for appetizer, Goat belly for main course and pumpkin pie gelato for desert.
Edward ForteJuin 15, 2023
Everything is delicious here from the cocktails, goat empanadas, green beans, pig face, and desserts
Katherine M.Juillet 14, 2015
I was worried that this Chicago mainstay would be tired after so many years, but it's still so, so good. It was easy for me to get a seat at the bar as a party of 1.
MNZ .Octobre 31, 2017
You can not go wrong with any item in the menu, except the tiramisu.. Definitely try duck tongue, scallops, and chickpea dish.. sooo good!
Subhro MFévrier 21, 2015
Hard to find a open table, interesting food options. Try the breads, goat options and beans. Dont forget the desserts. Slightly overhyped overall
Matt www.Travelyaps.comJuillet 22, 2014
I made a reservation may 1st for their first available date, today, July 22nd. 100% worth the wait. Green beans, halibut and pig face were unbelievable.
NanaSeptembre 22, 2015
A lot of meat! Goat empanadas were alright, pork shank was amazing, pork face was mm alright wouldn't try again. The best of all was octopus salad. Really good.
Adam SNovembre 14, 2016
The confit goat belly with lobster was my favorite dish. Everything we tried was fantastic:-)
ValerieJuin 25, 2014
The beet salad was fabulous! We also enjoyed the pork shank and the green beans. The plantain cake was kind of weird, I'd pass on that dessert next time.
patricia seoMai 16, 2013
The Wood Oven Roasted Pig Face.... Pretty awesome~ most other dishes we tried, a bit too salty for our taste buds... (Pig face = Sunny side egg, tamarind, cilantro, red wine-maple, potato stix)
WeilynMars 29, 2016
Amazing!!!! Grilled baby octopus, duck tongue, roasted pig face, green curry stripped bass, and roasted cauliflower with pine nuts.. ALL SO GOOD!
Stacy Bo BacyAvril 1, 2021
Everything is delicious here, from brioche to seared fish. Order several plates and share family style.
Kimmie OhhJuillet 18, 2022
They serve small plates that are meant for sharing. Their shishito peppers are a must get!
RyanNovembre 30, 2015
Whole goat leg is amazing for a group. Order ahead!!
David NicholsJuillet 21, 2017
Food was fantastic! My favorites were the goat empanadas and the halibut.
Anna de JesusSeptembre 13, 2014
Squash blossom excellent. kohlrabi salad a bit overdressed but also excellent. Goat belly with crab yummy. A must place to eat in Chicago
deb spokony archambaultMars 4, 2015
Wow wow wow! I'm blown away by the deliciousness. The sugo is phenomenal and eat your veggies too! Seems you can't make a wrong choice.
Albert LFévrier 6, 2014
Roasted cauliflowers are amazing! Note that fish, seafood, and meat items are smaller and more tasteful, while the veggies are larger and more filling.
Danielle @DanielleDuncanNovembre 11, 2011
Steph Izard is incredible, my friend and I have eaten her winning dishes at "Quickfires". We were blown away we tried shishito peppers, steamed mussels, beef ribs, pear wonton- and more. Amazing!!!
Chicago TribuneNovembre 7, 2017
Chef Stephanie Izard's goat liver mousse, silky with a sheen the color of toasted creme brulee, is somehow rich and delicate at once. En savoir plus
Kyle TurmanJanvier 20, 2016
It's also a tad hard to get into unless you book reservations far in advance, but the lounge area as you enter to the left is full-service if you can snag a spot there.
Exclusive ResortsNovembre 9, 2011
Stephanie Izard's (only woman to have won Top Chef) Girl & the Goat is a dining experience not to be missed when visiting Chicago. Menu changes often but you can't go wrong w/ whatever you choose!
Christopher BrooksDécembre 20, 2013
Lived up to the hype. Miso bread, green beans, pig face, and the beef tongue were great. Even the dessert was delicious. Can't wait to go back.
YaquizzleOctobre 10, 2013
Everything was A-MAZ-ING!!! I've been in Chicago almost a year and this is the first restaurant that I can honestly say I'll be back to! Loved it!
Matt www.Travelyaps.comFévrier 5, 2015
Get half order veggie dishes to a)not overeat and b)not break the bank. Half orders are still more than enough and you can try more!
Jane LeDécembre 16, 2015
Interesting goat dishes, like goat carpaccio. The pork shank was incredibly crispy yet tender, and goat cheesecake with pretzel crust were worth ordering again!
Reuben HoodJuin 16, 2013
Omg the goat cheese bavarios is the best desert I've ever had. The duck tongues are to die for. Best meal I've ever had!
Monti BrayMars 25, 2015
Honey bread and shishito peppers are scrumptious. Pass on the ham frites but I hear the goat is quite delicious.
Kylie Benton LangSeptembre 15, 2015
Best meal of my life thus far- hamachi crudo, roasted cauliflower, crispy pork shank. Gluten free bread was amazing. Service excellent.
Gabriel BerginJuillet 24, 2013
Don't miss the roasted cauliflower with peppers and pine nuts. Less is definitely more in this gem of a dish.
Matt DohertyMai 28, 2011
Sit down, give yourself a good two hours because you're in for a ride. Get some breads and oysters to start. Then the green beans. My god the green beans are like crack! Then plow trough the menu
Bojan RajkovicAoût 24, 2013
Great goat with lobster dish asking with the beans with cashews and to seal it done duck tongues... all washed down with some good ol Munster Gumballhead
Amanda CooperFévrier 8, 2012
Girl & the Goat is one of my top restaurants in Chicago! Prezel bread, cod cheeks, sugo, pork ribs and of course dessert = amazing! Wine selection is reasonable and not too pricey.
Dmitry RimanSeptembre 30, 2014
Вас ждет прекрасная трапеза! Гребешки с яблоками, язычки утки с тунцом, шея козы... Берите все блюда to share, чтобы попробовать многое по чуть-чуть. Прекрасная кухня!
TOWN&COUNTRYNovembre 2, 2011
Stephanie Izard's succulent, meaty entrees are worth the months-long wait for a reservation. Don't miss the wood-fired Walter's chicken, for which the daily bread is a perfect complement.
Melissa DagdaganAvril 21, 2018
The dishes were good, but nothing wowed me off my feet. My favorite of our 8 dishes was the string beans. It’s the only dish that’s been on the menu since opening.
K CMars 12, 2015
Ask waiter about happy juice ( it's a Mocktail that is not on the menu) it will make you happy!
Sundar ArganOctobre 1, 2013
All I have to say is if you are in Chicago this place is a must on you itinerary for an amazing dining experience.
Connie ChiuJuin 17, 2017
One of the best spots ever. The lamb ribs and pig face were my favs. Also love the seafood and veggie.
Nate LawlerAoût 21, 2015
Best restaurant in Chicago! Reservations are tough to get but walk ins before 6 aren't bad and the bar serves the full menu.

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