This 1988-established coffee legend is “sweet espresso perfection with the most beautiful foam,” according to Atlas Coffee Importers’ Karen Kazmierzcak. En savoir plus .
“They’re serious about extraction,” says Atlas Coffee Importers’ Karen Kazmierzcak. In those extractions are what Kazmierzcak thinks are the “best coffees from multiple roasters." En savoir plus .
The mix of comfortable 1920s-inspired cafes and carefully roasted beans have proven a successful combination. Atlas Coffee Importers’ Karen Kazmierczak says the coffee is “well sourced & prepared.” En savoir plus .
The Spring Hill burger (named after the original concept) is smoked ground chuck, bacon, a custom American cheese, lettuce and a special sauce (obviously) between two English muffins.
Two words: bacon jam. That's the condiment served on the burger at food truck and now brick-and-mortar Diner. Allecia Vermillion of Seattle Met magazine says it has "become a local classic."
The quality of food has not flagged since founder Matt Janke sold the restaurant to Dan Bugge and Chester Gerl took over the kitchen. [Eater 38 Member] En savoir plus .
Salumi is open just a handful of days and only for lunch, so come prepared for crowds. And yes, it's worth it. [Eater 38 Member] En savoir plus .
