3 reasons to visit this great seafood joint: the lobster roll, the clam chowder, and the raw bar.
Aside from a range of Island Creek's finest, the changing daily menu @ ICOB includes other fruits de mer like a Tarragon butter'd baked stuffed lobster w/ brussels sprouts, carrot, & parsnips. Try it. En savoir plus .
This is where taste buds go to live & the South Beach diet goes to die. Tiramisu cocktail, triple chocolate pancakes, chocolate pizza, crispy chocolate egg rolls..somewhere, Homer Simpson is swooning. En savoir plus .
The prosciutto-stuffed croissants & flaky bacon-maple biscuits are sublime! It gets crowded on Sunday mornings so go early! Featured at PLATE LA Weekly's 5th Annual Food & Wine Event March 3rd, 2013! En savoir plus .
Two blocks from the Eiffel Tower, noted chef Christian Constant pays homage to his grandmother’s recipes at his casual, bi-level brasserie. More places to eat like a local: tandl.me/12ufz7c
Warm up from the cold with some delicious steamed apple cider and hot apple pie! En savoir plus .
Great little wine bar tucked behind Zun Café. Yummy cheese and meats and a few good beers as well. -Preeti Mistry, Top Chef
This legendary Brooklyn pizzeria garners two hour waits for $5 slices. And yes, it's worth it. Just read up on the rules.
