17. Tea-leaf salad at Burma Superstar(from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)
Since it opened, F+W has been making waves with its sophisticated pizzas and pasta, but even more impressive is that it's lived up to the hype. [Eater 38 Member] En savoir plus .
Not cheap, but probably the best traditional sushi in SF. Super friendly Japanese proprietors. Go with the Omakase and order a glass of fantastic Esshu sake! You will have a great night out!
Awesome food and ambiance - Peruvian take on Paella that is out of this world - busy, busy so use OpenTable for reservations.
If you are having trouble deciding what to order, let the chef’s nightly omakase do the choosing for you. - Inspector
It's really all about the chicken wings... If you're in the mood for a crispy addiction, go for it...
A place with a modern take on classic libations, and a clientele that's a raucous mix of office workers letting loose and mixology aficionados. Try the Sazerac with locally distilled Old Potrero Rye. En savoir plus .
You can make the argument that no restaurant in the last decade has changed the dining landscape quite like Delfina and its pizzeria offshoot next door. And that's a good thing. [Eater 38 Member] En savoir plus .
Charles Phan broke the mold for modern Vietnamese food when he opened the original, and the current incarnation remains the standard-bearer of ingredient-driven Asian cuisine. [Eater 38 Member] En savoir plus .
Always a tough reservation, solo diners and couples can grab a seat at the small bar to enjoy the same three-, four-, or five-course tasting menus the rest of the room waited weeks for. - Inspector
Grassfed beef on a brioche bun, with optional cheese. (You want the cheese.) Eater SF editor Allie Pape says, "Nopa is my favorite white-napkin burger by a mile." Bonus? It's served til 1:00AM.
Go to SPQR and sit at “the captain’s chair” at the edge of the bar, near the kitchen: best seat in the house to watch the action.
