Those in the know order the Totto Spicy Ramen, made with deeply flavored chicken broth and good, springy noodles delivered daily from Soba Totto across town. En savoir plus .
NY. The reasonable prix-fixe dinner is out of this world. The just-made mozzarella to start melts in your mouth. See what NY Times has to say. En savoir plus .
Join us at Vegas Uncork’d presented by Bon Appétit on May 6 and get lost in translation as you’re transported to Tokyo for an evening designed to evoke the hip, urban culture of Japan. En savoir plus .
Following a nationwide trend, the seats in this theater are getting wider by an average of two inches. "Americans have gotten a little plumper," explains the managing director. En savoir plus .
If any of Chinatown's best dim sum joints are undiscovered, this one is, though long weekend waits suggest otherwise. Chinatown pros and pro chefs alike consider it best-of-breed. [Eater 38 Member] En savoir plus .
Start with the Fresh Spring Rolls. Then, follow with the richly flavoured Masaman Curry Chicken or the spicy Cashew Tofu, which proved to be our favourite. En savoir plus .
The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] En savoir plus .
Transport yourself to the Maritimes with the Clam Chowder, then the Catch of the Evening (Nfld Wild Mackerel when we were there). End by licking clean the mousse-ice-cream-n-cake Whiskey Sour dessert. En savoir plus .
The cocktail menu features drinks like the Glyda Rose: a blend of gin, Campari, blood orange & champagne that’s named after his great aunt, or the Tupelo Julep, served slush-style with shaved ice. En savoir plus .