Finding this subterranean store can be tricky, but its vast shoe selection (lines include LD Tuttle, Surface to Air, and Zeha Berlin) makes it well worth the effort. En savoir plus .
The meat's the thing, but we also love the drinks here. Try the 'Cue, a super-refreshing blend of rum, smoked pineapple, lime juice, yuzu juice, Tabasco,and Pernod. En savoir plus .
Despite its hefty $20 ticket price, the museum attracted its highest-ever number of visitors, 3.09 million, during its 2010 fiscal year. "Monet's Water Lilies" was the most popular exhibit. En savoir plus .
For those wanting comfort food, try the sauerkraut & mushroom pierogies, or the Amber or Gypsy schnitzels — rich veal with a side of fluffy mashed potatoes. En savoir plus .
It’s pretty as a picture here isn’t it? No wonder Frank Lloyd Wright built Fallingwater just 4 miles away. En savoir plus .
Allow me to live the lie that gelato is better for you than ice cream, and I’ll reward you with the secret to ending a sticky NYC night in bliss. En savoir plus .
A coffee house and more. Enjoy the cozy mismatched sofas and caricatures of Stanford-affiliated people on the walls. Features live entertainment many evenings. En savoir plus .
Knock back $4 well drinks from 5 to 8pm Monday through Wednesday (and 2 to 8pm Thursday through Sunday). En savoir plus .
SF: Manis and Music! Try not to ruin your nail job while doing the robot. -IFC Viewer En savoir plus .
Chicago: "It's a regular guy bar for irregular folks who just don’t fit in, or just don’t want to fit in. It is the bar that Granddad went to when he was young and crazy" -IFC Staff En savoir plus .
Their enamel bangle bracelets look like calorie-free candy, and I simply can’t get enough. Neither can B—which is why C gave her two of them as a New Year’s present. (I Will Always Love You) En savoir plus .
Look up to catch a glimpse of the only gargoyles on campus. En savoir plus .
The dining room here feels like a direct portal into groovier precincts of Los Angeles. Skip occasional specials like tacos al pastor in favor of the lightly battered fish tacos ($5 apiece). En savoir plus .
Founded in 1922 by the uncle of Lee Iaccoca, this joint is the real McCoy. Get your dog with Yocco’s sauce and don’t forget the pierogies! En savoir plus .