Decorated in deep reds, greens and oranges, this restaurant's interior replicates the owner's childhood living room in Mexico City. So does the menu, which includes an assortment of tortas at lunch. En savoir plus .
This is the kind of store you head to with giddy expectation, knowing you’ll score something amazing. Perusing the off-the-wall knickknacks from the ’50s through the ’80s is a thrilling adventure. En savoir plus .
Something of an oddity, at least at first blush, Blau Gans turns out rustic Bavarian food in its stripped-down digs. A local standby with food that far exceeds expectations. [Eater 38 Member] En savoir plus .
Want to join the hordes of students biking around campus? Just look for the biking frogs to find this shop at Tresidder Union for rentals, purchases and repairs. En savoir plus .
Since 1979, this venerable retailer has staunchly supported emerging talent. The upscale designer department is flush with Lanvin bags and Marni dresses. En savoir plus .
A beautiful loft-like space worth visiting. Try the fall-off-the-bone Short Rib Roast or the intoxicating Classic Mildred Burger — pillowy bun, piled with crisp onion and tomato relish. En savoir plus .
NY. Greater New York is an amazing, culturally rich multimedia exhibit. Go see the 68 artists work being showcased before it closes 10.8.2010. En savoir plus .
Slurp-licious ramen noodles — try the shoyu with Berkshire pork belly & bamboo shoots or hot and sour with B.C. spot prawns & mushrooms. Steamed egg chawanmushi and mou shou duck are winners too. En savoir plus .
Chef Scott Conant recommends the “spectacular” lobster-basil tramezzini, as told to us in his New York Diet. En savoir plus .
One of the best golf courses in the world, and students play for $25. Visit the Grill for breakfast or lunch under majestic oak trees on the patio overlooking the 18th fairway. En savoir plus .
Anyone who lives anywhere close to East 86th Street is a regular here—and no one minds the high kitsch factor. Fajita plates and margaritas are massive and immensely satisfying. [Eater 38 Member] En savoir plus .
Go there: Belly up to the bar, built in the 1930s to resemble the USS Normandy. En savoir plus .
Pricey, but worth it. Our corn-fed 12 oz ribeye somehow tasted lighter, sweeter than your average steak. The perfect side? Brown sugar and pecan-crusted puréed sweet potato casserole and a mojito. En savoir plus .
This decaying landmark hosted the U.S. Open for more than six decades before the game was moved to the National Tennis Center a few miles away. Now, it may be for sale. En savoir plus .