Beware: they only take same-day reservations, and the lunch crowd must wait five to 30 minutes in the front room. Complex $13 Ramen concoctions include the popular Akamaru and the Shiromaru. En savoir plus .
Dinner joint with a meat-only (almost) menu. Highlights include Namagimo (raw liver), Akiles-Yubiki (flash-boiled achilles tendo n), Niku-Uni (chuck flap topped with sea urchin & fresh wasabi) & more. En savoir plus .
Mexican billionaire Carlos Slim bought this century-old Beaux Arts townhouse for $44 million. En savoir plus .
On the menu are several dozen meat/cheese/veggie-based paninis -- toasted, not pressed -- to eat in or take out. En savoir plus .
The Chacarero Completo, one of our 101 Best Sandwiches in NY, is not unlike a Mexican torta: thin-sliced beef, melted cheese, avocado, tomato, mayo, chiles, and stringbeans on smooth housemade bread. En savoir plus .
50,000 square feet of pure Italian with a rooftop beer garden, a cooking school, bakery, coffee shop, fresh pasta counter, a butcher, & any pantry item you'll need to play chef at home. En savoir plus .
Holly Williams—granddaughter of the legendary Hank—has made a wildly successful venture into retail with this belle epoque–influenced shop stocked with streamlined labels like Daryl K and Rick Owens. En savoir plus .
Known as one of the only New York Indonesian restaurant worth traveling to, Minangasli in East Elmhurst serves up dependably excellent and authentic Asian. [Eater 38 Member] En savoir plus .
Look here: The portraits hanging in this bar are mostly of regulars (with a few politicians thrown in). En savoir plus .
Insanely unique Korean fusion food with creative twist & uber-flavor. Part of the growing @kogibbq empire, the people who leveraged Twitter to make food trucks the hottest culinary trend in LA - Barb En savoir plus .
This is the only place to get free, timed Independence Hall tickets. Go on and ask, they’re friendly here! En savoir plus .
Me llamo! A flavorful bite of south of the border, right here in western PA. Don’t believe us? Try the tamales. En savoir plus .
The Nasu Dengaku (grilled eggplant) and Oshinki (assorted pickled vegetables) are popular appetizers. And the miso soup comes with miso paste in a separate dish. En savoir plus .
The flavors are traditional Roman at Danny Meyer’s latest, with standout versions of bucatini all’Amatriciana and trippa alla Trasteverina. Featured in Where to Eat 2011! En savoir plus .
Now you can pick up a boxed-lunch to take to the High Line from the Iron Chef's sprawling spot. The multi-course meal includes salad, miso soup, a California roll, sushi, and bottled water. En savoir plus .