Once a commandeered respite for Confederate Generals, the tavern’s a great spot for drinner & drinks. Don’t mind the ghosts, they don’t eat much. En savoir plus .
Go back in time to the Industrial Revolution and see how the better half lived in Allegheny. This was built in the “Guilded Age” – a time of technology and ingenuity. Sound familiar? En savoir plus .
Brimming with everyday-wearable pieces rendered in luxe fabrics, such as Uluru cashmere tunics, ultra-soft jersey Lewis Cho dresses, and elaborately tailored Nicholas K fleece jackets. En savoir plus .
Don't be intimidated by GQ magazine's labeling of The Smile as "The White-Hot Center of New York Cool." This basement cafe is welcoming and casual. Try the roast-beef sandwich ($11.50). En savoir plus .
Drink saké. Don’t know it? No problem—manager Kerry Tamura can suggest one to ease you in. En savoir plus .
Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including the grass-fed beef ones coated in falafel, served here. En savoir plus .
From Stonehenge to 007 wristwatches, it’s easy to lose track of time in here. Check out the Moonphase watches. En savoir plus .
Try unusual items like caviar-laden Black Pearl Roll, Seafood Soup in a Tea Pot, followed by the GS3 combo. Unlike the 1000's other cheap sushi spots, the fish here is tender, silky, and well-priced. En savoir plus .
This store's grooming products are all-natural and locally made, and most are derived from recipes created by co-owner Steve Duross' grandmother (try the invigorating, muscle-relaxing Dragon Balm). En savoir plus .
Largely fueled by word-of-mouth recommendations, the shop, situated in an old Masonic Lodge, draws collectors on the hunt for well-preserved clothing and costume jewelry, much of it from private estat En savoir plus .
Sit at one of the eight white-marble "bars" and watch roasted-chicken pizza ($12) being made in the wood-burning oven or chat with the chefs who assemble Mr. English's prime-rib sliders ($18). En savoir plus .
This resting ground for such 19th-century titans as jeweler Charles Tiffany and pianist Louis Gottschalk, is running out of burial plots, so the cemetery is turning to alternative revenue streams. En savoir plus .
Standouts include iced pea and mascarpone soup, seared wild salmon with asparagus and herbed potatoes, and dark chocolate torte w/ ground almonds and organic ice cream. En savoir plus .