One of my favorite restaurants in SF. Airy and open, vibe great for a date or group of friends. Tuna poke on crispy seaweed and beef tongue poppy seed buns were outstanding. Impressive draft beers.
Located by Golden Gate Park, check out the Conservatory of Flowers for the Return of the Carnivorous Plants exhibit. En savoir plus .
Free admission on the first Tuesday of every month! Check the roof view, it's beautiful
I miss the big used bookstore that was here, but they still have a bathtub full of used mysteries -3 for $5
With six lanes of bowling, a restaurant that serves Mission Burgers alongside other local faves, and a full bar that includes cocktail service, throwing strikes never felt so good. En savoir plus .
On June 19, 1979, Persistence of Vision put on the Third Annual San Francisco Gay Film and Video Festival at the Roxie Cinema. Soon after, Persistence of Vision changed its name and became Frameline.
Don't miss the feeding frenzies: Grizzly bears at 11 a.m., penguins at 2:30, pelicans at 3:30. En savoir plus .
The Palace of Fine Arts is a neo-classical "ruin" originally constructed for the 1915 World's Fair and is the only structure from the historic event that is still situated on its original site.
Absolutely wonderful regional Mexican fare that is also local and sustainable. -Monica Pope, Top Chef
The epitome of a neighborhood grocery. You will never figure out how they pack so much into that little store. Family-owned and committed to supporting local farmers and producers. -Preeti Mistry, Top
Many favor the original Valencia location, and perhaps rightly so, but the bigger, shinier version has the same menu favorites and then some. It's beginning to hit its stride too. [Eater 38 Member] En savoir plus .
Now open in the Financial District, Leo's Oyster Bar is a trip. A trip all the way back to the 1950s when businesswomen and men stopped their days for a liquid lunch and made it rain with luxe food. En savoir plus .
Shaanxi/Xi'an food (spicy, sour Chinese) is the name of Terra Cotta Warrior's game, where everyone talks about the amazingly authentic hand-pulled noodles. En savoir plus .
