A menu of "farmhouse French" food -- country pate made with rabbit and pork, Provencal tomato tart, crispy roast chicken with stuffed cabbage and carrots. En savoir plus .
Extra Place is a 50-seat Mediterranean spot with an industrial feel, roll-up garage-style windows, and an open kitchen with four doner rotisseries to let you know what’s for dinner. En savoir plus .
Try the Turducken ball, and the Latin Stallion with chorizo, buffalo and pork. The sauces range from a green curry peanut Dragon's Lair to the Truffle Time, a creamy truffle sauce with fontina cheese. En savoir plus .
best brunch in the hood - definitely get the biscuits w/ homemade jam to start, slow whisked scrambled eggs with bacon, and the deliciously fresh green salad. top it off with a cucumber mint spritzer!
