Try the miraculous chestnut soup with white Alba mushrooms and truffle essence and the impeccable Angus beef with goosefoot greens, cumin, shallot jus, and ingenious variations on heirloom carrots.
Note: Chef Phillip Foss breezes in and out of the totally exposed kitchen and invites diners to help with prep.
The juicy fried housemade bologna sandwich is exquisite enough to hoist the underappreciated sausage into superstardom.
Goofily named cocktails threaten to steal the show, but chef Zoe Schor's clever menu holds its own with crispy black-eyed peas, supremely fresh salumi and cheeses, and daring Southern-fried quail.
Chef Armando Gonzalez freely invites foreign flavors to his small-plate fiesta, as in silky scallops with black rice, yuzu, and Chinese long beans, all dripping with habanero butter sauce.
Where else in Berwyn can you chase a perfect hazelnut pot de crème with Serbian prokupac in a breezy backyard patio abutting a functional greenhouse?
