The thin crust pies come out of a piping hot 800-degree coal fired oven and the results are impressive. Try the classic Margherita, or the Pesto, Moradella or Prosciutto creations. En savoir plus .
The thin crust pies come out of a piping hot 800-degree coal fired oven and the results are impressive. Try the classic Margherita, or the Pesto, Moradella or Prosciutto creations. En savoir plus .