Ignacio Mattos serves rustic, market-driven dishes that don't easily fit into any one classification. Standouts include mussels escabeche, ricotta dumplings, and excellent beef tartare with sunchokes. En savoir plus .
Bar Boulud is a destination for wine-lovers, charcuterie fanatics, and anyone that loves good French food. En savoir plus .
Head to New York's only Michelin-starred Mexican restaurant for beef tongue tacos, chicken smothered in a heady mole sauce, and a monster crab tostada. En savoir plus .
The table you get makes the difference between an underwhelming experience and an overwhelming experience
Bone marrow was so delicious! Great extensive selection of wine. Good for special occasions or dining out with parents!
Only two/three course meals on Sunday brunch! Egg benedict is mouth watering and their desert sections are beyond whatever expectations. Plus their complementary Madeline!
Fantastic tapas and authentic experience if you stand at the counter at Bar Jamon. Order the standards: pan con tomate, mussels escabeche, rillettes, Jamón iberico, polpo and finish with churros.
Words cannot describe how much I love this place! The ambiance is great and the food is delicious. Also, they serve a lunch menu (two courses) for just 29 bucks, so spend the extra $ on their drinks!
Dumbo waterfront with million-dollar views of Lower Manhattan and Brooklyn Bridge. Try the salted caramels, Foie Gras and oysters.
