Leslie Pariseau calls the drinks here "really beautiful, mindfuck cocktails." Not surprising considering Grant Achatz and Nick Kokonas are behind the place, alongside beverage director Charles Joly. En savoir plus .
Bill Addison: "Arroz gordo, a specialty of Macanese home cooks and Fat Rice's namesake dish, forever dispels the notion that fusion cuisine began with wasabi mashed potatoes and its horrific ilk." En savoir plus .
At Bottlefork in Chicago, chips are shaken with malt-vinegar powder and a poached egg for a saucy-crackly mess. En savoir plus .