Try the Brooklyn Bootleg S’mores, w/ house-made fleur de sel–speckled graham crackers, rich chocolate ganache & springy, moonshine-spiked marshmallow. They’re one of our #100best dishes & drinks 2011. En savoir plus .
Try the flame-kissed grilled sardines, prepared with a slick of citrusy ponzu sauce, a quick char over smoky fire & a bit of olive oil & Maldon salt. They’re one of our #100best dishes & drinks 2011. En savoir plus .
Order a round of balanced Barrier Brewing Company brews if there’s one on tap. They’re one of our #100best dishes and drinks of 2011. En savoir plus .
Try the restorative Whole Mishpucha, a hearty, family-style matzo ball soup. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the fried chicken sandwich—fowl soaked in jalapeño-spiked buttermilk, fried to order & served in a Caputo’s bun with crunchy red cabbage–cilantro slaw. It’s 1 of our #100best dishes & drinks 2011. En savoir plus .
Congratulations, you've found one of Esquire's Best Bars in America. We highly recommend the house cask ale, but there's no finer beer bar in the city, so really, you can't go wrong.
