Topsy Turvy (vodka, orange liqueur and white cranberry), Cool as Cucumber (gin, St. Germain elderflower and lemon) and Lime in Coconut (vanilla vodka, rum and pineapple juice).
order from the to-go menu on the ground floor, where Salvation’s main dining room is, and then head up to the 17th-floor terrace.
Bee Sting, an off-menu pizza that mixes soppressata with honey for perfect salty-sweet goodness.
classic cocktails like 1920s-style gin martinis, offset with small plates (Wagyu hot dogs with house relish, tuna tacos with wasabi aioli) from chef Charlie Palmer.
Walcott Express: With its opaque, vivid green hue, the Walcott Express doesn't just taste like spring — it looks like it.
