Congratulations, you've found one of Esquire's Best Bars in America. An unlikely mash-up between Polynesian and punk, it's got very large, very strong rum drinks. We recommend the Zombie. En savoir plus .
Besides great views, The Standard hotel also has NY's hippest beer garden. The menu, designed by Michelin-starred chef Kurt Gutenbrunner, includes fat, flavor-packed sausages and plus-size pretzels. En savoir plus .
Recommended dishes: Beer cheese; grilled mozzarella sandwich; grilled cheddar sandwich; Asian gnocchi and beef. En savoir plus .
Set in the cobblestone courtyard of an erstwhile factory in Queens, this spot holds up to 1,800 guests who come for 20-plus European and American brews on tap, plus hamburgers, sausages, even sushi. En savoir plus .