"Here an old-school barman will give you a nice gin pour and crack open your own bottle of cold tonic. Enjoy the Max Parrish mural, said to depict Old King Cole passing wind!" -Chef Gabrielle Hamilton En savoir plus .
"For over 35 years, this tailoring salon has been a master at alterations, repairs and creative patching-up on cherished garments." -Gay Talese, in the WSJ's Insider's Guide to New York City En savoir plus .
"Overcrowded shelves containing millions of jars, bottles and tiny containers filled with every remedy and snake oil dream-merchandise for every ailment—imagined or otherwise." -Gay Talese En savoir plus .
bone marrow with parsley shallots and anchovy, suckling pig confit with dried apricots onions and wild greens
huevos con chorizo on gluten-free corn tortillas (breakfast), pollo con salsa verde (lunch)
pinchos de cordero, grilled lamb tomato and apple on a skewer, albondigas, ground pork and cotija cheese meatballs
house-cured anchovy and radish salad, raw dayboat scallops, organic fried black pepper tofu with broccolini and onions
housemade Parker House loaf,green-chili pork face nuggets, spicy Brazilian fisherman's stew, grilled grass-fed sirloin, rich choco cake
crispy pork belly with turnip apple and almonds, braised octopus with spicy cannellini bean stew
bacon-wrapped dates, dark-chocolate-chip cookies with sea salt, crostini, cheeses
genius of love cocktail, grilled pork ribs, cod fish fritters, jerk chicken & avocado, steamed fish
brunch spot! breakfast club sandwich, frisee salad aux lardons, the legendary Cluny burger
Throwback sandwiches include classic turkey club or the oyster Rockefeller po'boy with spinach rémoulade and spicy-cured lemons. En savoir plus .
Particularly creative are the small house-made jars of pickles, including okra with garlic and caraway seeds and Brussels sprouts with garlic and dill ($5 a jar, or $15 for three). En savoir plus .
The jumbo lump crab cake, topped with red pepper coulis, is a perfect first course. En savoir plus .
A restaurant and pasta shop--this is where you should buy your pasta in Chelsea.
