Satisfy your carnivorous cravings at this wood-clad 60-seat den with grass-fed meats, artisanal quaffs stirred by a mustachioed barkeep and house-made mason-jar lights hanging preciously overhead. En savoir plus .
Today is opening day for this Clinton Hill spot. A veteran of Jean-Georges Vongerichten's kitchens is cooking potato-lardo pizzas, seafood and more in the wood-fired oven. En savoir plus .
Though it’s not quite the same as it was when F. Scott Fitzgerald hung out here (along with contemporaries like Ernest Hemingway), you can soak in the old-timey ambience—assuming you can get a table. En savoir plus .