Experience the state's most expensive restaurant for a cheap price with the a la carte options that are pulled straight from their tasting menu. Make a reservation soon before the secret gets out. En savoir plus .
There’s nothing like a wood-fired pizza to complement wine tasting. Redd Wood delivers with palate-dazzling pie combos like prosciutto crudo with fontina, and smoked ham with Brussels sprouts. En savoir plus .
Chef Michael Chiarello is the owner of Bottega, where you can sit on a covered terrace next to a wood-burning fireplace while enjoying calamari fritti, ricotta-stuffed gnocchi or bistecca marinata. En savoir plus .
Each evening's menu is revealed only the morning of, but your reservation better be locked in much earlier. Not to worry, though, because you’re in good hands. En savoir plus .
Here you'll find France's greatest hits, like escargot, steak frites, coq au vin and beef bourguignon. You’re likely going to want to finish your meal with an ultra-ripe French cheese or sweet crepe. En savoir plus .
