The menu is strong on hearty takes on brunch classics like boudin noir sausage with egg chickpeas and cilantro toast; duck leg with yolk and sweet potato; and roasted eggs and mushrooms. En savoir plus .
The pizzas are baked in pans and resemble Sicilian-style pies. Options include the Deluxe (sauce, mozzarella, sausage, peppers, mushrooms) and the Lou-Wow (sauce, mozzarella, spicy pineapple, ham). En savoir plus .
Some of the best pizza around. Beastmaster will be the only thing you need to eat all day, but don't let that stop you from trying the combo plate as well.
