The food is classically NorCal and produce-centric, with many ingredients grown exclusively for the restaurant on small farms. Plus, wine and decor are both on point. En savoir plus .
Adding to the city’s growing "fine casual" scene, Little Gem is hitting Hayes Valley tomorrow with a counter-service menu of food that’s gluten-, dairy- and refined sugar-free. En savoir plus .
The gist is that the restaurant offers super-fast, healthy quinoa-based meals for $6.95, but in an entirely automated space with iPad ordering and food pick-up from a wall of machine cubbies.
