The hot soba in a pork and kimchi broth stands out, as does the more classic, cold Zaru. Yes, you’ll have room for dessert after a light dinner—we suggest the fresh tofu or sublime green-tea affogato. En savoir plus .
Order the eponymous ramen made with a combination of cooked & toasted noodles that float in a coconut milk broth. There are also some traditional bites like edamame, gyoza, & spicy pickled cabbage. En savoir plus .
Nishi’s pistachio cake comes from executive chef Joshua Pinksy’s mother. The super nutty, moist slice is served with a quenelle of thickened ricotta that is texturally similar to a scoop of ice cream. En savoir plus .
The bruleed Hawaiian Pineapple is juicy and tropical, with lime zest and Alaea salt. En savoir plus .
Pastas are definitely the more frugal option here, where golden orbs of salmon roe are tucked into a nest of Papillons (farfalle or bow tie pastas) and bathed in a lemon-creme fraiche for $22. En savoir plus .