Once a trendsetter, now a member of the Williamsburg establishment, Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in NYC. [Eater 38 Member] En savoir plus .
Warm up with the Frank's-sauced Pad Thai that'll pad your midsection with its crispy oysters and bacon. Then cool off with a shaved ice sundae topped with Cap'n Crunch. En savoir plus .
On this family-style menu, the “small” plates are big & the “big” plates are huge. Try the popular bacon-flecked mac and cheese ($9), fried pig tails ($11) and tripe chili with Fritos ($9). En savoir plus .
Try the addictive fried pig tails, deep-fried to order and coated with a sticky sauce made from the sweet-savory braising reduction. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try- The Traditional Maza is a great way to enjoy a bit of everything with a sampling of 20 different Lebanese dishes, from hummus to vegetable kibee. En savoir plus .
Dave Talde's (the eponymous owner of Talde) new whiskey and beer bar, with 25 beers on tap and a menu of drunk food: burgers, fried chicken, shrimp po' boys, chili con carne. En savoir plus .
Reina Pepiada Arepas(chunky chicken & avocado mix salad) Tostones Mochimeros (fried green plantains w Mojito mayo) and Cocada (coconut milkshakes with cinnamon) are my big winners. En savoir plus .
They serve excellent smoked meat sandwiches by day, and innovative takes on Jewish classics at night. Great neighborhood spot; also worth the schlep across the river. [Eater 38 Member] En savoir plus .
Try the exceptional Black Angus burger, ground daily, with a satisfying crust from the grill that gives way to a gorgeously pink interior that coats the mouth like steak tartare. En savoir plus .
Enjoy the Seafood Combo, which comes with fried calamari, steamed scungilli (conch), shrimp, and mussels, all of it doused in that brick-red sauce. The calamari somehow maintains its crunch; the shrim En savoir plus .
New indoor/outdoor seafood shack overlooking the Brooklyn waterfront. Menu: mussels, crab cakes, grilled littleneck clams, peel and eat shrimp, steam pots, lobsters, crabs, steaks, and fried chicken En savoir plus .
Amazing meat in a totally rustic setting. Depending on when you go, expect to wait. En savoir plus .
Fresh. Reservations are accepted at the beginning of the month. Guests receive more than 20 courses from chef Carlo Mirarchi, served at a dining counter in a relaxed space behind the Roberta's garden. En savoir plus .
Alex Raij and Eder Montero have opened this Cobble Hill spot. The menu (think Mallorcan flatbread and eggplant with honey) riffs on Spain's Moorish and Jewish legacies. En savoir plus .
Ottima pizza cucinata proprio come in Italia, locale graziosissimo e personale cordiale ed educato. Pizzeria consigliatissima, per il tempo della cena vi scorderete di essere a New York! En savoir plus .
Try bartender Natasha David’s Absinthe Colada, a gutsy piña colada spin. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Join a rowdy crowd of off-shift restaurant folk at the downstairs bar for a cocktail or slide into tufted green banquettes upstairs and feast on plates of Ole Hickory smoked Asian-accented BBQ. En savoir plus .
Try the Black Sesame Seaweed ice cream. It balances the deeply roasted notes of black sesame with a particularly milky ice cream, while bits of dried seaweed pops with unexpected umami. En savoir plus .