Looking for a bit of heat? Don't leave before ordering a bowl of Laksa Noodle Soup. Dark meat chicken and thick noodles swim in a peppery chili broth with just the right amount of coconut milk. En savoir plus .
Stay Authentic! The Black Sesame and Red Bean ice flavors will blow you away. Knicks fan? Add Jeremy Lin sprinkles. Read more at: http://bit.ly/UntappedCICF
One of the most amazing spaces in NY: The original kitchen of an early-19th-c Bond St mansion, lovingly restored. Check out the two massive, original cooking hearths on the E wall near the rear.
Be prepared to queue up for a table: al di là is one of the most popular spots on Park Slope’s restaurant-packed Fifth Avenue. Chef Anna Klinger's fresh take on Italian fare is worth the wait. En savoir plus .
Try the fantastic steakhouse-style cheeseburger, built with tangy dry-aged cuts of grass-fed Piedmontese beef, available in the dining room or as a takeaway item from the downstairs lunch counter. En savoir plus .
The minime fried chicken sandwich is a must get! The chicken was super juicy and a relatively large portion too. Comes in a cafeteria style aluminum bag and tray.
This might just be everything a fried chicken sandwich is supposed to be (though, only a little spicy). Don't forget the Ssäm Sauce!
Devious authentic food from Xi'an. You will not be disappointed, and the prices are incredibly cheap.
