At this tiny wine bar that focuses on pairing, try our favorite match: bucatini with Brussels sprouts and chile oil, and a glass of Trimbach Riesling Reserve. En savoir plus .
The cavatelli pasta alone is worth the trip, but, then, so is the rest of the food and scene here, which is quintessentially Aging Hipster in the best possible way. [Eater 38 Member] En savoir plus .