The Irish breakfast is legit--rashers, beans, pudding and potato bread. Best part? Breakfast is served all day.
Pair your bottomless coffee with sweet potato pie French toast and breakfast salad with pork belly lardoons.
Modern day "Mad Men" can order the Betty Draper: truffled egg salad, cucumber and lemon salt on whole wheat with candy cigarettes on the side.
Brunch favorites include the banana and chocolate hazelnut crespelle and the pesto and tomato frittata with thick home fries.
Never mind the name. Order the red velvet waffles with cream cheese mousse and it will be a morning to remember.
Bloody Mary kind of morning? Refresh with a Bacon Bloody Mary: bacon-infused vodka and garnished with a bacon strip. There is also a vegan and kosher version available.
The line out the door never lies: the Morning Glory Diner is known for its homemade ketchup, creative pancake specials and greasy-spoon attitude.
The ever-changing menu matches the decor, which we'll call...eccentric. Brunch lineups might easily include alligator tail or pink lemonade pancakes.
Curious about Australian coffees? Ants Pants Café in Graduate Hospital is a great place to be indoctrinated into flat whites and long blacks—along with iced coffees made from espresso ice cream.
Looking for brunch with a Mexican twist? You found it. Order up platters of eggs poached in salsa verde and pair your meal with cups of its signature drink.
A morning must-have: Elvis-style French toast with peanut butter mousse, caramelized bananas and hickory smoked bacon.
You can probably already hear the music from where you're checking in, but did you know they have shuffleboard. Yes, shuffleboard.
Anna Maria Florio shares her Italian heritage by teaching cooking classes. Check the schedule at En savoir plus .
Try the top-notch bar fare, like steamed chicken dumplings and Philly cheesesteak spring rolls, along with classic cocktails created by resident mixologist Michael Haggerty.
Right now, you're 500 feet above Center City. Go ahead and tell your date that during any awkward silences.
The “Spoil Me Package” is great for couples: it offers separate facials, followed by a couple’s massage.
Pianists and opera singers serenade sweethearts every Saturday and Sunday night. You may even hear Frank Borda, who's known around these parts as the "Singing Chef."
The Dining Car & Market's chicken croquettes stole the spotlight for a segment on Guy Fieri's Diners, Drive-Ins & Dives. Order them and find out why.
Every city has its own frankfurter topping. The Hungry Detective TV show tracked down the inimitable Philly-style fishcake hot dog and enjoyed every bite. We think you will too.
Silk City's duck-confit spring rolls, pulled pork empanadas and shrimp-and-crab pot stickers made for crispy golden highlights in a 2008 episode of Diners, Drive-Ins & Dives.
Where else can diners get West Indies Pepperpot soup with beef, taro root and greens? Adam Gertler of The Best Thing I Ever Ate raved about this specialty here.
Marc Vetri's margarita pizza made for a delicious candidate on "The Best Thing I Ever Ate." We concur. P.S. - ask about the Nutella pizza.
Outrageous Food TV show visited just to sample the larger-than-life Pumpple Cake, a pumpkin pie and an apple pie baked into a chocolate-and vanilla layer cake with a thick coating of buttercream.
When the crew of her budget travel show $40 a Day rolled into Philly, Rachael Ray found plenty of delicious bargains here at the Down Home Diner.
The Best Thing I Ever Ate homed in on Chef Marcie Turney's Mexican-style tiramisu. We suggest saving room for dessert.
Bringing a taste of Philly to Las Vegas, Chef Jennifer Carroll once represented 10 Arts when she competed on the sixth season of Top Chef. Keep up with her on Instagram at @ChefJenCarroll.
A stop at Good Dog had Guy Fieri praising the truffled cheesesteak empanadas. Yes, you read that right.
Chef Anthony DiRienzo was named by Restaurant Hospitality magazine as one of their top picks for "12 to Watch in 2012." Make sure you're watching him by taking a seat at the open raw bar.
