14000sqft containing 18 pool tables, nine for shuffleboard, two skee ball machines, and two ping pong set-ups. En savoir plus .
Pizzas are cooked in a wood-fired oven and boast a variety of flavors for any mood, including house-made chicken sausage, balsamic roasted chicken, and prosciutto and Parmesan. En savoir plus .
Rudy's Special is a monstrous concoction, topped with cheese, sausage, mushrooms, onions, and green peppers, takes up to 30 minutes to cook all the way through. Request in advance! En savoir plus .
Monza uses imported San Felice wheat flour, Neapolitan yeast, and filtered and pH-balanced water to develop their version of the most traditional style pizza possible. En savoir plus .
Try the Amarut cask-strength Scotch-style whiskey from India: En savoir plus .
Pair a brat burger, topped with beer-braised sauerkraut and Emmentaler, with a pint of Kentucky Breakfast Stout: En savoir plus .
Guacamole is a chili-and-pork-rind-heightened mash of ripe avocados; masa corn cakes get capped with black beans, goat cheese, salsa verde, and grilled protein of choice. En savoir plus .
Flautas, sopes (softly fried masa cakes capped with pinto beans, queso blanco, and meat of choice), menudo, and pozole are other specialties of the house. En savoir plus .
The Yucatecan natives prepare familiar Mexican favorites such as enchiladas in a deep mole sauce, but they also serve homespun fare from the Yucatan. En savoir plus .
A brunch riddle for you: What has an unobstructed view of the Atlantic, an omelet station, a carving station, and unlimited drinks and costs only $34? Brunch at the Pelican Grand. En savoir plus .