This Chesapeake Bay eatery is famous for its crab dip appetizer and crab sliders. En savoir plus .
Adventurous swimmers like to work their way upstream a bit before jumping into the rapids for a ride through the canyon. The main pool is shallower and better for younger kids. En savoir plus .
The Upper Falls is the canyon's highest waterfall, but the huge pool at Cedar Run Falls makes a better end-of-day finale, with rocky ledges for jumping and a natural waterslide. En savoir plus .
This place serves up Korean favorites like fermented crab. It's raw blue crab rubbed with chilies and salt. Think ammoniated seafood, but good and addictive. -- Andrew Zimmern, Bizarre Foods En savoir plus .
This is where Korea meets Mexico by way of Chicago. Be sure to try the kimchi, Korean fermented cabbage, served up on Mexican tacos. -- Andrew Zimmern, Bizarre Foods En savoir plus .
Every week Chef Rob Levitt buys a pig or two to butcher and for $50 you can get a front-row seat to see how it's done. -- Andrew Zimmern, Bizarre Foods En savoir plus .
These guys make their own sausage fresh each day. They use fresh-baked buns and the menu includes items like duck confit hot dogs. -- Andrew Zimmern, Bizarre Foods En savoir plus .
Don't miss the foie-ly pops, foie gras rolled in pop rocks all on a stick. This is haute cuisine that looks like junk food. -- Andrew Zimmern, Bizarre Foods En savoir plus .
When it comes to Mexican food, Chicago is second to none. The proof is in this open-air market. You just don't find this at your typical Tex-Mex taco stand. -- Andrew Zimmern, Bizarre Foods En savoir plus .
Chicken and waffles, an unlikely sounding combination, but apparently they’ve been serving up this Southern curiosity since 1975. – Anthony Bourdain, No Reservations En savoir plus .
I’ve had a lot of authentic tamales. If I had this in Mexico on the street, I’d say, “Wow. That’s one hell of a tamale.” – Anthony Bourdain, No Reservations En savoir plus .
French fries may not be a big deal to you, but they are a very big deal to me. I’m so unhappy about these fries that I like them. – Anthony Bourdain, No Reservations En savoir plus .
Only Chicago could convince me that the New York hot dog was not, in fact, anywhere near the apex of the hot dog arts. (The Chicago Red Hot deserves that honor). – Anthony Bourdain, No Reservations En savoir plus .
Tony Bourdain sampled the Oysters Rockefeller, a dish invented at Antoine's, which is the oldest operating restaurant in the United States. En savoir plus .
Reservations are only accepted for groups of eight or more, so come early—and hungry (portions are enormous)! En savoir plus .
On the menu alongside standard eggs and gigantic biscuits: organic oatmeal pancakes, homemade granola, turkey bacon, and free-range chicken sausage. En savoir plus .
Try the deliciously devastating Shame Burger, with a beef patty, house-made scrapple, fried egg, and American. En savoir plus .
The main event's the burger, 5.5oz. signature beef blend patties on a wild flour challah roll. En savoir plus .