Don’t miss the Edamame Dumpling. Fragrant with truffle and served in sake broth, it’s the chef’s signature. Via CityEats.com En savoir plus .
Get the burger. Chef Frank Ruta uses Angus beef laced with dry-aged steak, truffled cheese and a brioche bun made in-house.
El Chucho's elote callejero is worth it. The grilled corn is gilded with brown-butter aioli, cilantro, chili-lime salt and pungent Parmesan-like cotija cheese. Wash it down with a $5 margarita. En savoir plus .
Bacon gorgonzola mac n' cheese is the dish to get. They achieve creamy and crunchy with house-smoked bacon blended into a slightly sharp gorgonzola and then scattered across pasta. En savoir plus .
Ted's has transformed the Pop-Tart into legitimate pastry. They fill handmade, almost cakey crusts with homemade jams, fresh berries, brown sugar, and peanut butter and bacon. En savoir plus .
Daily ramen and rice bowls as well as oxtail wantons and seared wasabi tuna take diners on a quick Asia tour. En savoir plus .
A short tuk-tuk ride from the southern end of White Beach, Mandala feels like a true retreat, with daily yoga classes and massages included in room rates. More island escapes: http://tandl.me/UTu77B
