Food Network star Guy Fieri stopped by this family place where the beef stew is made from tenderloin on an episode of Diners, Drive-In & Dives. En savoir plus .
Guy Fieri visited this 60-year-old diner serving a Thai twist on Texas bar-b-que and classic sides of ranch-style beans and hand-battered onion rings. En savoir plus .
Guy Fieri uncovered this oyster bar where nothin's changed since 1919 and the deep fried oysters are still hand-shucked. En savoir plus .
On an episode of Diners, Drive-Ins and Dives, Guy Fieri made the trip to this tiny Chicago joint, where the shrimp is battered and fried to order. En savoir plus .
On Diners, Drive-ins and Dives, Guy Fieri sampled the fare served in this old Victorian house at 3 Sisters Café known for its original pork and kale sandwich. En savoir plus .
Guy Fieri, host of Food Network's Diners, Drive-Ins and Dives, checked out Chaps Pit Beef, a great family-run joint serving classic sandwiches. En savoir plus .
On an episode of Diners, Drive-Ins and Dives Guy Fieri chowed down on specialty dishes like the apple and raisin pork chops. En savoir plus .
Try the Carnivore Pizza: an 11-lb., 30-in. pizza covered in pepperoni, ground beef, Italian sausage, ham and bacon. 400 people have tried it - none have conquered! As seen on Man v Food: Atlanta.
Try the Torta Del Rey, filled with beans, avocado, eggs and 5 different kinds of meat. As seen on Travel Channel’s Man v. Food Nation.
In our review: Try the chicken liver parfait or marinated fluke to start. As an entree, braised beef ribs are "not-to-be-missed." Read more: http://bsun.md/TWvlx4
You must try the Citrus Mimosa Flight. The food is all amazing, esp the pan-crisped brioche sandwich with prosciutto, fontina and a sunny-side up egg and the avocado with toasted pistachio oil En savoir plus .
