What’s my take on the age-old argument: New York thin crust versus Chicago deep dish? Let’s just say, I’m a Brooklyn guy, but Gino's tests my loyalty. – Adam Richman, Man v. Food En savoir plus .
Try one of the dipped beef sandwiches - they've been a Chicago staple for 70 years. As seen on Man v Food: Chicago.
Must try the chicken & waffles here - a classic. As seen on Man v Food: Atlanta.
On Man v Food, Adam Richman stops in to try the breaded pork tenderloin sandwich.
"Get Lynn's French toast! -- in France, they just call it toast." - Adam Richman, Man v Food Nation.
On Man v Food, Adam learns how to harvest oysters and the simple secret of making frogmore stew, which includes shrimp, potatoes, sausage and corn, in a boiling pot of seasoned water.
THE place in Louisville for ice cream sundaes, shakes and pies. As seen on Man v Food Nation.
The Barking Crab has some of the best -- and biggest -- seafood dishes Boston has to offer. -Adam Richman, Man v Food Nation
Try the pastrami or the hot dogs. Katz's is a landmark eatery that's been serving up delicious meats since 1888.
I love the Brandade and the Banh Di here. It’s their version of the Vietnamese sandwich. Phenomenal food served until 4 a.m. – Adam Richman, Man v. Food En savoir plus .
Get the Mt. Vesuvius -- a mountain of homemade chocolate ice cream erupting with hot fudge, brownie chunks and whipped cream. --Adam Richman, Man v Food Nation
Jim's Steaks is said to be one of the best places in Philadelphia for cheesesteaks. As seen on Man v Food.
Try Tony Luke's Ultimate Cheesesteak Challenge -- 2 1/2 lbs. of beef over 1 lb. of cheese, fried onions and a 20-inch roll. As seen on Man v Food.
Come to Alabama Jack’s for their famous conch fritters! Make sure to load on the mosquito repellant before heading to this unique dining experience, resting on a sunken barge in Key Largo. En savoir plus .
Gus's secretly spiced fried chicken is truly world famous. --Adam Richman, Man v Food
In the 1930s, working-class men didn’t have time to eat their sides, so Primanti Brothers put the coleslaw & fries in their sandwiches - and a legend was born! Seen on Food Paradise. En savoir plus .
The urban legend of the phantom menu turns out to be true. - Anthony Bourdain, host of No Reservations
Home to legendary Columbia-style arepas. As recommended by Travel Channel host, Anthony Bourdain.
Tony enjoyed a cone from this Manhattan ice cream truck. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Found behind a “secret” door next to Crif Dogs, this place is a favorite for classic and tweaked cocktails. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Have your pick from 70 unique varieties of doughnuts! As seen on Travel Channel’s Man v. Food Nation.
Try the crawfish boils and/or barbeque shrimp. As seen on Travel Channel’s Man v. Food Nation.
Are you up for the challenge? If you finish 15 dozen oysters in under an hour… you will have conquered the Acme Oyster House Challenge. As seen on Travel Channel’s Man v. Food Nation.
The buffet at the Wynn Hotel is excellent. When approaching a buffet, never go in the first wave. Be the first on line when they replenish the buffet. – Anthony Bourdain, No Reservations
The bone marrow solves all... a gateway protein kinda like bacon. So great the whole world stands on its head. - Anthony Bourdain, No Reservations
Pastrami On Rye With Brown Mustard: A thing of unparalleled beauty. Anthony Bourdain, No Reservations
It serves a solid cheeseburger and cold beer. It's special for not being all that special, which is why the Commies used it to meet the most destructive double agent in history. – Anthony Bourdain En savoir plus .
