If you're deciding between dessert and a cocktail, then you must have the key lime martini ($14) from Bourbon Steak in Aventura.
Hakkasan at the Fontainebleau Hotel's bar manager creates most of Hakkasan's complex martinis and cocktail, so she has no one to blame but herself when people become addicted to her outrageous drinks. En savoir plus .
Everything old seems new again with crêpes back on the scene. There is no more pleasant place to have them than in this restored house in Queen Village. En savoir plus .
Never had falafel? This is the ideal place to start. Get a sandwich to enjoy their endless salad bar! If you like this location, they have their flagship store on 2nd South.
At this boutique/gallery, cartoony prints from beloved D.C. artist Dave Peterson line the walls, and the Crayola-hued jersey dresses and military-inspired coats hail from eco-friendly lines.
The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 restaurants. En savoir plus .
Steak & pasta: When you think about it, the combo is not too far removed from that beloved American institution of steak & potatoes. The spot is located right across the street from the Eastern Market En savoir plus .
Between the best pizzas in town and juicy little mini-burgers that come, as advertised on servers' shirts, in sets of 3, 6, or 9 (we recommend 9), no wonder Matchbox is on fire in D.C.!
Come here to try Baltimore's famous crabs! As seen on Man v Food.
#CherryBlossoms: Out after nightfall? Rangers use Japanese lanterns to guide free evening tours. Friday - Sundays during the festival from 8 to 10 p.m. En savoir plus .
This joint made our list of Best Burgers in the D.C. area. Check out and complete the list here: En savoir plus .
The Hut is a kosher outlet, where young men in yarmulkes serve up shawarma, kebabs and sandwiches. But the main reason to visit this outpost is for it’s Falafel balls. To die for.
Ask for the check-in special on Foursquare Day, April 16, 2011: "15% discount on any frozen yogurt purchase"
The original Silver Theatre was designed by John Eberson and constructed in 1938. Restoration and expansion were completed in 2003.
The elaborate memorial to the German physican Samuel Hahnemann, was erecred in 1900. Collaborative work of sculptor Charles Henry Niehaus and architect Julius F. Harden.
The location focuses on the things that Pizzeria Paradiso is known for: charred rounds topped with superior ingredients & draft beers from some of the finest kegs anywhere. Does it get any better? En savoir plus .
"Top Chef Masters Season 2" winner Marcus Samuelsson runs C-HOuse, which pushes inventive seafood and chop dishes with a touch of Scandinavian influence. [Best in Chicago Hotel Dining] En savoir plus .
