Spicy, messy, and covertly veg-friendly; doubles are one of Brooklyn's finest cheap eats, the fried paratha sandwiches coming in at under two bucks a pop.
A cheerful neighborhood restaurant that serves up affordable Venezuelan classics. Meat lovers should go for the arepa pabéllon, packed with shredded beef, black beans, and fried sweet plantains.
The menu has a handful of crostini and salads, plus composed seafood plates like shrimp ceviche, tuna confit with warm zucchini, and octopus with escarole and onion pureee. En savoir plus .
Expect inventive, market-driven dishes that don't easily fit into any one category. Ligaya Mishan praised the congee with lamb meatballs, the egg noodles with ground duck, and the Brussels sprouts. En savoir plus .
