Michael White’s newest is one of our favorite spot for Grandma-style rustic Italian. Don’t miss the porchetta or the tagliatelle. Featured in Where to Eat 2011! En savoir plus .
Try chef and owner Jeremy Marshall's fascinating falafel-crusted salmon at this neighborhood favorite. En savoir plus .
The Nasu Dengaku (grilled eggplant) and Oshinki (assorted pickled vegetables) are popular appetizers. And the miso soup comes with miso paste in a separate dish. En savoir plus .
Come here for a cheap, satisfying French brunch. Order the Monsier Croque from the $14.95 prix fixe menu. BYOB – no corkage fee. Tres bien! En savoir plus .
One Louis Vuitton Friend of the House recommends the cappuccino that’s made like in the old days. Find out who at the LV Amble site. En savoir plus .
Consider the house-made pastas ($17-$18) or the popular charred octopus with chorizo dish ($16). En savoir plus .
NY. This delicious restaurant delivers every time. You will never leave here disappointed. Make sure to order a couple crudos for the table and get the pappardelle rabbit cacciatore to share. En savoir plus .
Go here on weekends for the tastiest brunch bargain in the Meatpacking District. Entrée & unlimited champagne for $29. Order Ouefs Paradou. En savoir plus .
Alongside the good drink is good snack, like steak tartare, crispy artichokes, pork belly skewers, and a bacon cheddar cheeseburger with onion rings. En savoir plus .