NYC Food and Coffee

The New York Times: Recommended: Oysters and Pearls, gateau of foie gras, clam chowder, sweet corn velouté, omelet with mushroom duxelles and aged tamari, butter-poached lobster; pressed duck. En savoir plus .

The New York Times: Cornbread’s a must. Then? Duck-liver pudding: Discuss. (Yes.) Red Caesar salad: yes. Fried yard bird: Yes. Go malted for dessert. En savoir plus .

The New York Times: You are near the heart of the city beautiful. Indulge in a Scotch egg, some potpie, a salad, the room. En savoir plus .

The New York Times: Oh, man! An hour for a table and you’re in the bar staring at a phone. Order a riesling and the char, make yourself feel better. S’worth it. En savoir plus .

Bravo: One of my favorite bar eating places. Mario’s food is just so good I still taste it a month afterwards. And he is a very funny guy. -Thierry Rautureau, Top Chef

The Wall Street Journal: Look out for luminaries of the financial, film, and TV industries at this casual Italian restaurant. The most popular dishes are "My Grandmothers' Ravioli" and the slow-cooked lamb sandwich, both $16. En savoir plus .